VERA Platform_190 Asturias "Asturias officially the Principality of Asturias, is an autonomous community in northwest Spain.\r\n\r\nIt is coextensive with the province of Asturias and contains some of the territory that was part of the larger Kingdom of Asturias in the Middle Ages. Divided into eight comarcas (counties), the autonomous community of Asturias is bordered by Cantabria to the east, by Le\u00f3n (Castile and Le\u00f3n) to the south, by Lugo (Galicia) to the west, and by the Cantabrian Sea to the north." Spanish Landscape model/gltf-binary 3D University of St Andrews VERA Platform "Asturias officially the Principality of Asturias, is an autonomous community in northwest Spain.\r\n\r\nIt is coextensive with the province of Asturias and contains some of the territory that was part of the larger Kingdom of Asturias in the Middle Ages. Divided into eight comarcas (counties), the autonomous community of Asturias is bordered by Cantabria to the east, by Le\u00f3n (Castile and Le\u00f3n) to the south, by Lugo (Galicia) to the west, and by the Cantabrian Sea to the north." model/gltf-binary 3D Object "" application/vnd.google-earth.kml+xml Shape "Paz Mesa had her first contact with textile crafts through her mother, who taught her how to spin the wool of her own flock of Xalda sheep; a task that she carried out together with her sisters. They later would give the wool already spun to a cousin who was a weaver, for her to make the garments. However, her work as a professional in the field began two years ago, after an eleven-year training period with different national and international artisans. She works mainly with wool, linen \r\nand silk: respectful, biodegradable fabrics, committed not only to the environment, but also to the well-being of animals and workers, as well as to the health of the customer. She tries to promote and disseminate more responsible forms of consumption, basing her brand on issues such as sustainability, ecology, territoriality and a circular, ethical and conscious economy. \r\nThe reverse side of the Xalda Cushion is made with organic Asturian wool in the natural brown tones of the Xalda sheep itself, and the front in a mixture with a warp of the same characteristics, combined with a weft of Extremaduran merino sheep wool hand-dyed with natural dyes in the Paz Mesa artisanal textile workshop. The filling is made of Castilian merino wool with an organic cotton inner cover. The wool was spun in Cuenca in the Wooldreamers spinning mill, which allows small quantities of wool to be processed, facilitating the work of the artisans, and achieving different results as compared to manual processing, which Paz Mesa also practises in other pieces. These small spinning mills contribute to preserving native breeds, craftsmanship and the use of the available resources, since many times the wool is discarded because it cannot be processed as it does not reach the enormous quantities required. The fabric was made by hand on a traditional low heddle loom by the artisan." Movable Heritage "Paz Mesa had her first contact with textile crafts through her mother, who taught her how to spin the wool of her own flock of Xalda sheep; a task that she carried out together with her sisters. They later would give the wool already spun to a cousin who was a weaver, for her to make the garments. However, her work as a professional in the field began two years ago, after an eleven-year training period with different national and international artisans. She works mainly with wool, linen \r\nand silk: respectful, biodegradable fabrics, committed not only to the environment, but also to the well-being of animals and workers, as well as to the health of the customer. She tries to promote and disseminate more responsible forms of consumption, basing her brand on issues such as sustainability, ecology, territoriality and a circular, ethical and conscious economy. \r\nThe reverse side of the Xalda Cushion is made with organic Asturian wool in the natural brown tones of the Xalda sheep itself, and the front in a mixture with a warp of the same characteristics, combined with a weft of Extremaduran merino sheep wool hand-dyed with natural dyes in the Paz Mesa artisanal textile workshop. The filling is made of Castilian merino wool with an organic cotton inner cover. The wool was spun in Cuenca in the Wooldreamers spinning mill, which allows small quantities of wool to be processed, facilitating the work of the artisans, and achieving different results as compared to manual processing, which Paz Mesa also practises in other pieces. These small spinning mills contribute to preserving native breeds, craftsmanship and the use of the available resources, since many times the wool is discarded because it cannot be processed as it does not reach the enormous quantities required. The fabric was made by hand on a traditional low heddle loom by the artisan." Movable Heritage " Marl\u00e9n, biodigital architect and Manuel, biodigital designer and craftsman, make up the Laboratorio Biomim\u00e9tico, a project based on biomimesis, that is, on the attentive observation of nature, directly through field trips, or indirectly, with readings and documentaries. Through this observation and profound understanding, they seek to implement the solutions of nature, a designer with thousands of years of experience, to human challenges. One of the areas of the laboratory is ARBIO, dedicated to the production of biodegradable fabrics that the made by k\u00d6s firm of Constantino and Yolanda uses to make some of its pieces. This collaboration is part of the key points of the lab, which seeks synergies with designers, experts, researchers, and the community in general. Constantino learned to sew with his mother and later trained in Fashion and Clothing. Inspired by his research and interest in textile history and historical recreation, he established the made by k\u00d6s brand in 2013, combining traditional inspiration with contemporary designs, after a work of reproducing old pieces based on paintings and photographs with traditional scenes, especially from the 19th century. After a few years, Yolanda joined, who also began sewing with her mother, as well as with her grandmother and her aunts. She is in charge of reproducing the \r\npieces based on Constantino\u2019s model, as well as the more business work, related to suppliers and orders. Her line of garments, with very selected projects, are produced on a small scale and locally, proposing pieces inspired by rural areas, village life and traditional clothing, incorporating current elements to give rise to handmade designer pieces" Movable Heritage " Marl\u00e9n, biodigital architect and Manuel, biodigital designer and craftsman, make up the Laboratorio Biomim\u00e9tico, a project based on biomimesis, that is, on the attentive observation of nature, directly through field trips, or indirectly, with readings and documentaries. Through this observation and profound understanding, they seek to implement the solutions of nature, a designer with thousands of years of experience, to human challenges. One of the areas of the laboratory is ARBIO, dedicated to the production of biodegradable fabrics that the made by k\u00d6s firm of Constantino and Yolanda uses to make some of its pieces. This collaboration is part of the key points of the lab, which seeks synergies with designers, experts, researchers, and the community in general. Constantino learned to sew with his mother and later trained in Fashion and Clothing. Inspired by his research and interest in textile history and historical recreation, he established the made by k\u00d6s brand in 2013, combining traditional inspiration with contemporary designs, after a work of reproducing old pieces based on paintings and photographs with traditional scenes, especially from the 19th century. After a few years, Yolanda joined, who also began sewing with her mother, as well as with her grandmother and her aunts. She is in charge of reproducing the \r\npieces based on Constantino\u2019s model, as well as the more business work, related to suppliers and orders. Her line of garments, with very selected projects, are produced on a small scale and locally, proposing pieces inspired by rural areas, village life and traditional clothing, incorporating current elements to give rise to handmade designer pieces" Movable Heritage "Coffee grounds vase" text/plain Alias/WaveFront Object University of St Andrews 3D Object "Coffee grounds vase" text/plain Alias/WaveFront Object University of St Andrews 3D Object "Coffee grounds vase from local artisan in Asturias, Spain. " Movable Heritage "A clay jug used to transport water, with two handles and vertical decorative motifs on the body of the piece. These lines are carved, and this is the only part of the object that preserves the original burnishing. This type of pottery, produced in this workshop, had a strong influence in northern Spain." Movable Heritage "Pre-industrial glazed pottery painted with blue motifs that contrast with the white background of the piece. The decoration features lines of varying thicknesses\u2014both vertical and horizontal\u2014which cover the body, the mouth of the jar, and the foot. Originating in the 18th century, this type of pottery was known as \u201cdel Rayu\u201d (\u201cfrom El Rayu\u201d), as most of the workshops were established in that part of the city.\r\n\r\n" Movable Heritage "Large horn container with an iron handle, decorated with various motifs. In this case, the inscription "Soy de Enrique" ("I belong to Enrique") features a prominent letter "E" that ends in the shape of a monkey. The rest of the decoration includes butterflies, a crown, a human figure, and vegetal motifs. Most of these types of pieces came from Extremadura with the shepherds, and the larger ones\u2014like this example\u2014were used to safely store liquids such as milk." Movable Heritage "The large number of pots found in the Asturian region highlights the importance of \u201cpucheros\u201d and legumes in Asturian gastronomy. This particular piece was made at the Faro pottery workshop and features the traditional black finish characteristic of the area." Movable Heritage "Iron door handle featuring two distinct decorative shapes\u2014one resembling a heart, and the other composed of various geometric forms. The handle itself includes geometric motifs, such as circles and lines, crafted in brass." Movable Heritage "Glazed pottery used as part of household ware. Made of pink clay, the interior is coated with a white glaze and decorated with a triskelion motif." Movable Heritage "A clay jar like this was commonly used in traditional cider-drinking culture. The pottery workshop in Faro\r\nwas one of the most renowned places for crafting household ceramics." Movable Heritage "Called a Zapica, this jar was used to collect milk in mountainous areas. It is made of carved wood, with most of the decoration concentrated on the lid, where a geometric sun composed of angular shapes can be seen." Movable Heritage "Glazed pottery painted with flower motifs, especially on the front area. This is combined with two\r\nbutterflies in a blend of green and blue. The decoration also extends to the top, around the mouth of\r\nthe piece, and around the base, with blue lines that contrast against the white color of the rest of the\r\nobject. This type of pottery, from the El Rayu (Siero) potter, originated in the 18th century, and was highly successful in the region of Asturias, playing a significant role in the development of a competitive pottery industry in the area." Movable Heritage "Object made of iron, used as part of a mechanism to open and close a door. It is composed of two pieces joined by a handle. This piece features carved decorations with various geometric motifs." Movable Heritage "A cheese vat is used in the initial stage of the cheese-making process, and the holes in the surface are\r\nmade to allow the whey to escape through them. Also, this kind of pottery is known as 'black pottery,'\r\nwhich is due to the smoke used during the firing process." Movable Heritage "Wooden lunchbox with a lid, used for transporting food. The lid fits perfectly onto the box and is decorated with carved lines. Two arrows, one on the lid and one on the body, indicate how to align them properly to close it and keep the contents secure." Movable Heritage "Carved wooden object used to stamp the name of the cheesemaker. One side displays the surname "Gonz\u00e1lez," while the opposite side features the letters "R." and "M.," along with a heart and geometric motifs as decoration. This piece was specifically made to mark Cas\u00edn cheese, a traditional product from the Caso region from Asturias." Movable Heritage "Carved wooden stamp made to mark Cas\u00edn cheese. This piece features the name of the producer: "Dorotea" on one side and the surname "Alonso" on the opposite. The name is accompanied by decorative motifs on the remaining sides, including geometric symbols and a rosette." Movable Heritage "Carved circular wooden stamp for Cas\u00edn cheese, featuring a handle. The inscription "Berginia Prao." surrounds a geometric sun positioned at the center of the composition. Additional geometric motifs encircle the inscription, completing the decoration of the stamp" Movable Heritage "Horn container with a wooden base, featuring a wide range of decorative motifs. Garlands, plants, and other geometric patterns accompany a herding scene with a shepherd, his dog, and a cart pulled by a cow. An inscription indicates the ownership of the piece: \u201cI belong to Jose Cavallin\u201d (\u201cSoy de Jose Cavallin\u201d)." Movable Heritage "Horn container, used as a "gaxapu" due to its wooden base, featuring a handle for attaching it to a belt. Garlands and flowers decorate the piece, alongside a scene showing a woman with a rake and a man holding a scythe. The inscription, partially erased, indicates the ownership of the object: \u201cI belong to Juan \u00bfGil?\u201d (\u201cSoy de Juan \u00bfGil?\u201d)." Movable Heritage "Horn container decorated with an inscription framed by garlands and other vegetal motifs. A carved inscription reads: "Hunting place of His Excellency, the Marquess of Rodriga, Caleao, 16 11 21" ("Coto de caza de El Exmo. Sr. Marqu\u00e9s de la Rodriga Caleao 16 11 21"). The inscription is accompanied by a hunting scene featuring a man riding a horse with a rifle, a chamois, and a dog." Movable Heritage "Horn container with an iron handle and a wooden base, traditionally used for milking in mountainous areas. It features inscriptions on both sides: \u201cI belong to Jose\u201d (\u201cSoy de Jose\u201d) and \u201cEnrique Mart.,\u201d accompanied by garlands and vegetal motifs. Two fish appear below the first inscription, and a carved clock stopped at a quarter to twelve completes the decorative programme." Movable Heritage "Gaxapu used to keep the sharpening stone in water for the scythe. This wooden container has a prismatic body supported by four small feet. A handle allows it to be attached to a belt, and geometric motifs surround the initials \u201cV. V.\u201d on the front of the object." Movable Heritage "Small circular wooden stamp used to mark Cas\u00edn cheese. A handle allows it to be held and used to stamp the carved geometric solar disc on its surface." Movable Heritage "Wooden gaxapu with a prismatic body and a semicircular base. On the back, a handle allows it to be attached to a belt, holding the sharpening stone for the scythe. On the front, two horseshoes with a nail between them appear at the top, while a large rosette is carved in the center. The lower part features various carved geometric motifs and surface textures." Movable Heritage "Wooden container with a prismatic shape\u2014semicircular at the base and square at the mouth\u2014used to hold water in which the sharpening stone is kept. A handle on the back allows it to be attached to a belt. The front features geometric motifs with various patterns, highlighting the inscription \u201cA. A.\u201d" Movable Heritage "Chestnut wood gaxapu with a prismatic body that narrows toward the base. The three front faces are carved with geometric and vegetal motifs, highlighting a central rosette and the initials \u201cM. A.\u201d A handle allows it to be attached to a belt, keeping the sharpening stone submerged in water and ready for use with the scythe." Movable Heritage "Wooden stirrups featuring geometric and vegetal motifs carved on their various sides. A handle at the top is also decorated." Movable Heritage "Chestnut wood gaxapu with a body that has a semicircular base. The front side features floral and geometric motifs and retains traces of red and blue polychromy. On the back, a handle allows the object to be attached to a belt." Movable Heritage "Horn container with an iron handle and the inscription \u201cI belong to Benjam\u00edn Cabeza\u201d (\u201cSoy de Benjam\u00edn Cabeza\u201d). Used as a gaxapu, this object features various geometric and vegetal motifs, such as garlands, palmettes, a circle, and a heart." Movable Heritage "Horn container with an iron handle. The front side features a scene of a man with a scythe, surrounded by garlands and vegetal motifs. The inscription \u201cI belong to Manuel Jes\u00fas Calvo\u201d (\u201cSoy de Manuel Jes\u00fas Calvo\u201d) indicates the ownership of the object." Movable Heritage "A carved horn with a wooden base. Used as a gaxapu, its surface is decorated with various motifs. A man riding a horse, vegetals, and flowers are part of the decorative program, which concludes with two animals: a peacock and a snake. The latter takes the shape of an "S" to begin the inscription "Soy de Jose Cavallin" ("I belong to Jose Cavallin")." Movable Heritage "Basket with a cubic shape and a lid attached with two hinges. A semicircular handle allows for comfortable transport. This type of basketry from Forcinas comes from one of the most important workshops, which employed over eighty artisans during the second half of the twentieth century, known for its high quality, design, and attention to trends" Movable Heritage "Wooden collar for livestock, featuring a brass plate nailed to the surface and decorated with stamped motifs. The initials \u201cM. A.\u201d likely indicate the owner of the animal, and the rest of the carved decorations include vegetal patterns and circles. An iron piece connects both ends of the collar, which originally held a bell." Movable Heritage "Wooden stirrups reinforced with wrought iron, which is shaped into stylized vegetal forms on the front side of the object." Movable Heritage "Wooden collar with riveted iron reinforcements at both ends, connected by an iron piece designed to hold a bell. The wood is decorated with carved six-petal flowers distributed around the entire piece." Movable Heritage "Castanet used for musical accompaniment. The body is entirely decorated with geometric motifs, with a prominent eight-petal rosette featured at the center. A carved inscription shows the date \u201cVIII-XXXIIII\u201d (August 1934). This piece comes from Cangas del Narcea and displays the typical characteristics of the area: large size and rich ornamentation." Movable Heritage "A large horn container featuring a wide range of decorative motifs and notable inscriptions. Garlands, plants, and flowers are accompanied by animals and hybrid creatures. One inscription indicates ownership: \u201cI belong to Juan Rodr\u00edguez\u201d (\u201cSoy de Juan Rodr\u00edguez\u201d), while another reflects on the creation of the object: \u201cI cannot do it better \/ because my sight is failing \/ and I also lack \/ both study and the help of grace\u201d (\u201cNo puedo acerlo [sic] mejor \/ porque la vista me falta \/ tambi\u00e9n faltan falta [sic] los \/ estudios y la yuda [sic] de gracia\u201d)." Movable Heritage "Piece made of maple wood. It is a closed, rounded, and flattened container with a small mouth at the top. It has no lid and is completely hollow inside. The upper part is decorated with a series of rings inscribed with geometric motifs (oblique lines, triangles, etc.), which have been created on the lathe using texturing tools. The decorated area has been colored with white and black enamel." Movable Heritage "Piece made of maple wood. It is a wooden bowl with an open shape. It has a wide, flat upper rim. The piece is varnished with oils to enhance the wood grain, which includes knots and highlighted black streaks." Movable Heritage "Pieces made of fruit tree wood. These are artistic and decorative pieces. They can be the finials of a piece of furniture or a clock. They have a base on which to stand, and consist of long wooden spindles, where the craftsman explores and improves his technique. The use of various woods is combined." Movable Heritage "Pieces made of beech wood. This is a children's toy, a spinning top. It consists of two pieces, a wooden handle with which the spinning top is held before throwing it, and the spinning top itself. When you hold it by the handle and pull hard on the string, the spinning top spins quickly and the handle can be detached. Both the spinning top and the handle are decorated with decorative bands made with a texturing gouge (forming a series of triangles and oblique lines), and painted in black, yellow, white and green)" Movable Heritage "Pieces made from fruitwood. This is a small cylindrical box consisting of two parts: a cylindrical container and a round lid that fits on top, made from the same wood. The piece is finished with oil in a darker tone, and the lid is decorated on the top with concentric rings, into which geometric motifs are carved using a texturing gouge." Movable Heritage "Horn container with an iron handle and the inscription \u201cI belong to Benjam\u00edn Cabeza\u201d (\u201cSoy de Benjam\u00edn Cabeza\u201d). Used as a gaxapu, this object features various geometric and vegetal motifs, such as garlands, palmettes, a circle, and a heart." model/gltf-binary Paula Labrador, Enrique Meléndez y Santiago Rodríguez 3D Object "Horn container with an iron handle and the inscription \u201cI belong to Benjam\u00edn Cabeza\u201d (\u201cSoy de Benjam\u00edn Cabeza\u201d). Used as a gaxapu, this object features various geometric and vegetal motifs, such as garlands, palmettes, a circle, and a heart." model/gltf-binary Paula Labrador, Enrique Meléndez y Santiago Rodríguez 3D Object "Horn container with an iron handle. The front side features a scene of a man with a scythe, surrounded by garlands and vegetal motifs. The inscription \u201cI belong to Manuel Jes\u00fas Calvo\u201d (\u201cSoy de Manuel Jes\u00fas Calvo\u201d) indicates the ownership of the object." model/gltf-binary Paula Labrador, Enrique Meléndez y Santiago Rodríguez 3D Object "Horn container with an iron handle. The front side features a scene of a man with a scythe, surrounded by garlands and vegetal motifs. The inscription \u201cI belong to Manuel Jes\u00fas Calvo\u201d (\u201cSoy de Manuel Jes\u00fas Calvo\u201d) indicates the ownership of the object." model/gltf-binary Paula Labrador, Enrique Meléndez y Santiago Rodríguez 3D Object "A carved horn with a wooden base. Used as a gaxapu, its surface is decorated with various motifs. A man riding a horse, vegetals, and flowers are part of the decorative program, which concludes with two animals: a peacock and a snake. The latter takes the shape of an "S" to begin the inscription "Soy de Jose Cavallin" ("I belong to Jose Cavallin")." model/gltf-binary Paula Labrador, Enrique Meléndez y Santiago Rodríguez 3D Object "A carved horn with a wooden base. Used as a gaxapu, its surface is decorated with various motifs. A man riding a horse, vegetals, and flowers are part of the decorative program, which concludes with two animals: a peacock and a snake. The latter takes the shape of an "S" to begin the inscription "Soy de Jose Cavallin" ("I belong to Jose Cavallin")." model/gltf-binary Paula Labrador, Enrique Meléndez y Santiago Rodríguez 3D Object "It is an open, elongated, geometrically shaped vessel. It has faceted walls and a white glaze on\r\nthe outside with scattered coloured spots." Movable Heritage "It is an open and geometrically shaped vessel. It has faceted walls and a pink engobe on the outside with scattered coloured spots." Movable Heritage "Two-piece mould consisting of two hollow pieces that fit together. They are rigid and symmetrical pieces. It is made of plaster. " Movable Heritage "Black ceramic vessel, made on a foot-powered wheel, with a smooth and blackened surface. It has a truncated-conical shape, with the base diameter smaller than the mouth, which is completely open. The walls and base feature circular perforations." Movable Heritage "A one-handle jug that starts from the neck and ends at the widest part of the body. It has a trilobate lip, with a wide neck that narrows as it joins the globular body. The body tapers down to a circular base. This piece is made using a slow wheel and is glazed in white with yellow and green painted decoration. It features a yellow band flanked by green lines around the edge and lower part of the body. In the central area of the body, three identical representations of the Bird-Fish are painted." Movable Heritage "Object designed by the artist in which molded ceramics techniques are combined with basketry work." Movable Heritage "A circular pendant made of silver and jet. The central part of the jet features an ornamental circular design with a pattern associated with the Gothic rosette of the Oviedo cathedral" Movable Heritage "A unique piece where the carved and polished jet serves as the base, while the black opal set in silver hangs from its side, achieving a sophisticated and artisanal design." Movable Heritage "Double-sided pendant in which a carved jet piece with a traditional Asturian design is set in a repouss\u00e9 silver piece representing the Asturian mountains" Movable Heritage "Horn container, used as a "gaxapu" due to its wooden base, featuring a handle for attaching it to a belt. Garlands and flowers decorate the piece, alongside a scene showing a woman with a rake and a man holding a scythe. The inscription, partially erased, indicates the ownership of the object: \u201cI belong to Juan \u00bfGil?\u201d (\u201cSoy de Juan \u00bfGil?\u201d)." Movable Heritage "Turned wooden mushroom figure from Asturias, Spain. " Movable Heritage "There are two types of pottery: black pottery, obtained by reducing iron-rich clay, which has been documented since the 11th century in various closed forms (puchero, barb\u00f3n, penada, cider jug...), and glazed and enamelled pottery, which appears from the 13th century (escudilla, plate, jug, botijo...). The latter has the peculiarity of having two firings, the second one to fix the glaze and the paint, with geometric, vegetal and zoomorphic decorations, the most singular being the p\u00e1xara, the most representative colours being green and yellow.\r\nThe 18th century was the time of greatest splendour, with more than 70 potters. The arrival of earthenware would gradually lead to a decline in activity, until the only pottery workshop that has survived since the middle of the 20th century, making pieces in the same way as they were made in the Middle Ages." Intangable Heritage "The presence of high-quality jet deposits in Asturias enabled, since ancient times, its mining and artisanal use, giving rise to a culture centered around the properties of this unique mineral. Its believed protective nature generated strong demand for handcrafted creations, which were sold mainly outside the region, both in traditional forms like amulets and in more unique versions, as various pieces of jewelry" Intangable Heritage "A traditional wooden bowl designed for multiple uses in an Asturian kitchen" Movable Heritage "A pottery jar with three handles and perforations in the mouth, functioning as a filter for its contents." Movable Heritage "A wooden needle featuring carved geometric motifs, with openings at the top that pierce through the wood, creating an intriguing play of light and shadow." Movable Heritage "A plate from the Faro Pottery Workshop. The glazed interior features a motif of the p\u00e1xara, a hybrid creature combining bird and fish, painted in green lines that stand out against the white surface. Additional green and brown lines encircle the central image" Movable Heritage "Wooden footwear called madre\u00f1a, used in rural areas for fieldwork or in workshops to protect the feet. The body has a boat-like shape and rests on two supports. The surface is decorated with geometric motifs such as zigzags, waves, and lines" Movable Heritage "Wooden mortar used for crushing ingredients." Movable Heritage "Turned wooden plate, almost flat, supported by a round foot. On the underside, the surface features lines as its only decorative motifs" Movable Heritage "Basket made with interwoven wood, featuring a rectangular base and a handle" Movable Heritage "Single-handled glazed pottery jar, representative of the success of this workshop in the early 20th century. Blue lines stand out against the white surface, with vegetal motifs and lines decorating both the body and the mouth of the jar" Movable Heritage "A traditional Asturian pottery jar, called a \u201cbot\u00eda,\u201d used to contain and serve liquids. Two handles help in carrying the jar" Movable Heritage "Cooking pot with a black color achieved through the reduction firing technique. The body has a balloon-like shape, with two handles for carrying. The surface features a few parallel lines and waves as its only decorative motifs." Movable Heritage "Basket bag made of interwoven wood, with an oval shape and a handle that facilitates transport" Movable Heritage "Spice container with a body shaped like a figure eight and a central axis that passes through the lid. The lid can rotate to open the container and features a handle at one end to aid in moving it" Movable Heritage "UNIOVI_AR_01(01)" image/jpeg Santiago Rodríguez Pérez Image "" Intangable Heritage "" Artisan "" Artisan "" Artisan "" Artisan "" Intangable Heritage "" Artisan "" Artisan "" Artisan "" Artisan "Wooden plate with a raised centre, like a small cutting board.\r\n\r\nTachadeira (in asturianu -local dialect-, also known as Trilladeira in neighboring regions or Tajadera in Spanish) \/ Wooden bowl called Tachadeira (no English translation)" Movable Heritage "The cunqueira or tixileira tradition is an ancient craft with records dating back to the 16th century, associated with a tax linked to this activity in the southwestern region of Asturias, especially in the municipalities of Ibias and Dega\u00f1a, such as Sisterna, El Bao, Trabau, and El Corral\u00edn. This craft was dedicated to wood carving (usually using a lathe) to create domestic utensils, particularly wooden tableware known as "tixelas." Among these objects, the "cachus" (wooden bowls for drinking wine), "tachadeiras" (plates with an elevated center structure for cutting food), "cimbreiras" (airtight containers similar to modern tupperware), and others stood out. As for the denomination, "cunquiero" comes from the proximity to Galicia, where they were known for their work with "cuncos" or wooden bowls. However, in the early days, they preferred to call themselves "tixileiros" because they felt that the term "cunqueiro" referred only to the bowls, which they considered a reductive description. Today, the term "cunqueiro" is more common and widely accepted.\r\n\r\nBeyond the production process, the cunqueira tradition was characterized by intense commercial transhumance. During the winters, from October to April, when agriculture was less productive and to reduce the number of mouths to feed, the men of the valley formed groups of about seven people, usually family members, who would travel to other towns to sell and produce their pieces. These groups started in Bierzo due to its proximity and then spread throughout the peninsula, dividing their routes towards the Ruta de la Plata, Madrid, Galicia, Catalonia, and even Andalusia. In addition to this mobility, the cunqueiros had their own guild language, which reinforced their cultural identity. However, with the arrival of mining and the industrialization of earthenware and porcelain production, this craft began to decline, disappearing by the mid-20th century. Despite this, in the 1980s, Victorino Garc\u00eda, a neighbor from Trabau" Intangable Heritage "Afuega\u2019l Pitu cheese is an artisanal product crafted with traditional methods in several regions of Asturias. It is made exclusively from cow\u2019s milk\u2014sourced from local farms and derived from either Frisona or Asturian valley breeds. This rich, fatty cheese is produced primarily through acid coagulation and can be enjoyed either fresh or aged. The name Afuega\u2019l Pitu (which translates to \u201cchoke the throat\u201d in the Asturian dialect) has an uncertain origin, and several interpretations have been proposed for this unusual name. One theory suggests that it may refer to the occasional difficulty in swallowing the cheese due to its uniquely compact and firm texture. Afuega\u2019l Pitu is produced on a small scale and crafted artisanally under the Protected Designation of Origin (PDO). Currently, its annual production is approximately 125,000 kg.\r\n\r\nAfuega\u2019l Pitu cheese with PDO is produced in four traditional varieties, which are differentiated by the type of mould used\u2014either a truncated cone-shaped mould ("atroncau") or a gauze tied at its ends, giving it a courgette-like shape ("trapu")\u2014as well as by the absence ("blancu") or presence ("roxu") of paprika. This results in the following varieties: atroncau blancu, atroncau roxu, trapu blancu, and trapu roxu. Additionally, there are technological differences, such as the kneading of the curd\u2014a process typical of the trapu variety and of cheeses containing paprika (i.e., trapu blancu, trapu roxu, and atroncau roxu). The cheeses typically weigh between 200 and 600 grams and are enjoyed both fresh and ripened. Afuega\u2019l Pitu cheese is highly esteemed for its sensory attributes. According to product specifications, it has a slightly sour taste, minimal saltiness, and a creamy yet relatively dry texture; the addition of paprika gives it a stronger, spicier flavour. Its aroma is mild, becoming more pronounced as it ripens (Pi\u00f1eiro Lago, 2021, p. XI)." Intangable Heritage "A small wooden bowl" Movable Heritage "A wooden bowl with a lid, the lid has a hole to allow the wooden spoon to come out. It is a variation of the cimbreira (which served as a hermetic container) for a different use. In this case, the lid still fits, but it is no longer hermetic due to the hole for the spoon to come out." Movable Heritage "A small decorative wooden piece, spherical in shape, adapted to be a keychain, as a souvenir." Movable Heritage "A madre\u00f1a is a traditional wooden clog from Asturias, designed to protect the feet from the mud and wet conditions of rural life in the region. Traditionally made from wood, they were used by farmers, shepherds, and workers in the countryside, offering a practical solution for walking in harsh weather conditions.\r\n\r\nIn this case, the madre\u00f1a is a small-sized variation, intricately engraved with the cross from the flag of Asturias and the tourist logo of the region. This version is designed as a souvenir or gift, combining the traditional craftsmanship of the madre\u00f1a with regional symbols, making it a meaningful and unique keepsake for visitors to Asturias." Movable Heritage "Double-sided pendant made from sterling silver, jet, and amethyst. On one side, the stones are set, and on the other, there is an image of a ship created by cutting a sheet of silver." Movable Heritage "Pendant in the form of a closed fist with the thumb protruding between the index and middle fingers, a gesture known as the \u2018fig hand\u2019. It is set in a silver mount." Movable Heritage "Ring with a nearly raw jet stone, elongated in shape, with a silver band and setting" Movable Heritage "A bee smoker is an essential tool in beekeeping, used to calm the bees and make hive inspections and honey collection easier. The smoker produces smoke that disrupts the bees\u2019 alarm pheromones, making them less aggressive. Manual smokers consist of a combustion chamber where fuel (such as straw or hay) is placed and lit to produce smoke; a bellows or blower, which pushes air into the combustion chamber to maintain the fire and the flow of smoke; and a spout or smoke outlet that concentrates the smoke so it can be directed toward the hive. In this case, we have both an old and a modern model of manual smokers\u2014the latter includes an external protective grid around the combustion chamber." Movable Heritage "Tools for extracting frames from the hives. The frame lifter has ergonomic handles, gripping pincers, and a side blade. The hive tool serves as a support in the task of frame extraction. Both tools are made of metal\u2014stainless steel." Movable Heritage "Afuega\u2019l pitu fresh cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called \u2018barre\u00f1a\u2019. Fresh cheese has a maturation period of 24 hours, it has not been aged in a chamber, and is intended for consumption as fresh cheese, or blended with milk and sugar\u2014a traditional Asturian dessert known as 'barre\u00f1a'" Movable Heritage "Afuega\u2019l pitu \u2018Atronc\u00e1u blancu\u2019 cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called \u2018barre\u00f1a\u2019. The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold \u2018geotricum candida\u2019 appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry." Movable Heritage "Afuega\u2019l pitu \u2018Atronc\u00e1u blancu - queisu del horro\u2019 cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called \u2018barre\u00f1a\u2019. The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold \u2018geotricum candida\u2019 appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry." Movable Heritage "Afuega\u2019l pitu \u2018Trapu blancu\u2019 cheese is made from pasteurized cow's milk. Its shape, resembling that of a small pumpkin, is a result of the production process. To achieve this, the fresh cheese is kneaded and wrapped in a cloth (Trapu), tied at the top to allow the whey to drain, and then placed in the maturation chamber.The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold \u2018geotricum candida\u2019 appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry." Movable Heritage "Afuega\u2019l pitu \u2018Trapu blancu\u2019 cheese is made from pasteurized cow's milk. Its shape, resembling that of a small pumpkin, is a result of the production process. The "Trapu roxu" cheese is made by kneading fresh cheese. It has a spicy and acidic flavor, slightly dry and doughy in texture. The red color comes from the use of paprika during its production." Movable Heritage "Bee-derived products. The honey is harvested and jarred by the beekeeper in containers of various sizes. Using beeswax and molds, he makes candles shaped like pallozas or chozos (traditional Asturian pastoral architecture) and beehives." Movable Heritage "" Artisan "The artisan who created the Basket bag item." Artisan "One of the areas of the laboratory is ARBIO, dedicated to the production of biodegradable fabrics that the made by k\u00d6s firm of Constantino and Yolanda uses to make some of its pieces. This collaboration is part of the key points of the lab, which seeks synergies with designers, experts, researchers, and the community in general. Constantino learned to sew with his mother and later trained in Fashion and Clothing. Inspired by his research and interest in textile history and historical recreation, he established the made by k\u00d6s brand in 2013, combining traditional inspiration with contemporary designs, after a work of reproducing old pieces based on paintings and photographs with traditional scenes, especially from the 19th century. After a few years, Yolanda joined, who also began sewing with her mother, as well as with her grandmother and her aunts. She is in charge of reproducing the pieces based on Constantino\u2019s model, as well as the more business work, related to suppliers and orders. Her line of garments, with very selected projects, are produced on a small scale and locally, proposing pieces inspired by rural areas, village life and traditional clothing, incorporating current elements to give rise to handmade designer pieces" Artisan "" Artisan "One of the artisan who create a lamp in El Valle, Candamo, Asturias, Spain and in the VERA Platform." Artisan "The artisan who created the Cider Jar in the VERA Platform." Artisan "" Artisan "Marl\u00e9n, biodigital architect and Manuel, biodigital designer and craftsman, make up the Laboratorio Biomim\u00e9tico, a project based on biomimesis, that is, on the attentive observation of nature, directly through field trips, or indirectly, with readings and documentaries. Through this observation and profound understanding, they seek to implement the solutions of nature, a designer with thousands of years of experience, to human challenges." Artisan "" Artisan "" Artisan "" Artisan "One of the areas of the laboratory is ARBIO, dedicated to the production of biodegradable fabrics that the made by k\u00d6s firm of Constantino and Yolanda uses to make some of its pieces. This collaboration is part of the key points of the lab, which seeks synergies with designers, experts, researchers, and the community in general. Constantino learned to sew with his mother and later trained in Fashion and Clothing. Inspired by his research and interest in textile history and historical recreation, he established the made by k\u00d6s brand in 2013, combining traditional inspiration with contemporary designs, after a work of reproducing old pieces based on paintings and photographs with traditional scenes, especially from the 19th century. After a few years, Yolanda joined, who also began sewing with her mother, as well as with her grandmother and her aunts. She is in charge of reproducing the pieces based on Constantino\u2019s model, as well as the more business work, related to suppliers and orders. Her line of garments, with very selected projects, are produced on a small scale and locally, proposing pieces inspired by rural areas, village life and traditional clothing, incorporating current elements to give rise to handmade designer pieces" Artisan "The University of Oviedo (Spanish: Universidad de Oviedo, Asturian: Universid\u00e1 d'Uvi\u00e9u) is a public university in Asturias (Spain). It is the only university in the region. It has three campus and research centres, located in Oviedo, Gij\u00f3n and Mieres." Organization "The University of Oviedo (Spanish: Universidad de Oviedo, Asturian: Universid\u00e1 d'Uvi\u00e9u) is a public university in Asturias (Spain). It is the only university in the region. It has three campus and research centres, located in Oviedo, Gij\u00f3n and Mieres." Organization "" Immovable Heritage "" Rural Spot "" Rural Spot "On 20th June 2025, Espacio Tormaleo is hosting a full-day event in Zarr\u00e9u (Dega\u00f1a, Asturias) as part of CULTURALITY. This event is part of the series called Rural Spot, which is organised by project partners in remote rural areas to foster knowledge exchange and community engagement through cultural heritage.\r\n\r\nThis edition, entitled \u201cRurales y Actuales\u201d, brings together local stakeholders, cultural professionals, and policy experts to explore key themes such as gender and culture, craftsmanship and innovation, and the links between cultural management and tourism. The programme includes expert presentations (some online), local discussion panels, and networking opportunities. The event is supported by the Dega\u00f1a Town Council and other local and regional institutions.\r\n\r\nThe day will close with a folktr\u00f3nica\/electrofolk DJ set by Castora Herz (Samain Music). All activities are free and open to the public, with refreshments and lunch included." Rural Spot "" Organization "" Artisan "" Artisan "" Artisan "" Artisan "" Artisan "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "" Movable Heritage "The boat is called Lykken (Happiness). It was build as a fishingboat in 1939. It is 11,44 m long (37 fots krysser) It is a covered boat, that means if the water comes over it, it will not take in water. The bridge (styrhuset) is in the back of the boat. Under deck there is a cargoroom in the middle of the boat and cabins in front. During WWII the boat was used in sending refugees out of Norway." Movable Heritage "Beekeeping has historically been an integral part of rural life in Asturias. According to the census conducted by the Marquis of Ensenada in the mid-18th century, a total of 65,813 beehives were documented in the region. The cultural and economic relevance of apiculture is reflected in practices such as the inclusion of hives and apiaries in dowries provided by parents to their daughters upon marriage, as well as in testamentary bequests\u2014such as that of Licentiate Juan Sierra de Casta\u00f1edo (from the municipality of Allande), who in 1659 stated: \u201ca good hive shall be given to the priest attending my death, and if there are two, each shall take one.\u201d The imposition of wax-based tributes by monastic institutions on Asturian peasants further contributed to the entrenchment, expansion, and institutionalization of beekeeping in the region. By 2007, official records indicated the presence of approximately 25,000 beehives within the Principality of Asturias. Of these, 13,232 were registered under the Federation of Beekeepers\u2019 Associations of the Principality of Asturias (FAPI), and were managed by a total of 776 apiarists. Asturias exhibits an average of approximately 15 hives per beekeeper, with a significant number of practitioners operating at small scale. This pattern reveals a high degree of dispersion of beekeeping activity across the Asturian territory. While the overall volume of honey production may be modest, the ecological benefits in terms of pollination, as well as the high quality of bee-derived products\u2014such as honey, pollen, and propolis\u2014underscore the continued importance of apiculture in the region. " Intangable Heritage "This product is a sheepskin tanned naturally using salt, which preserves both the hide and the animal\u2019s original fleece. Salt tanning is a traditional technique that avoids the use of harsh chemicals, maintaining the natural properties of the wool, such as its softness, durability, and thermal insulation capacity. Historically, these fleeces were used as a base in cradles for babies due to their waterproof and insulating qualities. The structure of the wool repels moisture and allows for good air circulation, helping to maintain a stable body temperature. Additionally, its softness and natural texture provided a comfortable and safe surface for newborns. They were also used as padding in saddles, offering comfort and thermal protection for the rider. In rainy regions of northern Spain, it was common to cover the foreheads of oxen and cows yoked for agricultural work with skins from dogs, sheep, goats, or badgers, to prevent moisture from weakening the leather straps (corniales), thus ensuring the effectiveness of the draft. Today, sheepskin fleeces have found new uses in home decor. They are highly valued as rugs, sofa or armchair covers, and decorative elements in interior spaces, thanks to their rustic and cozy aesthetic. They are also used in fashion and accessories, such as bags or outerwear. In addition to their functionality, naturally tanned sheepskins are a sustainable option, as they make use of a by-product of livestock farming and avoid polluting industrial processes. This makes them an environmentally friendly alternative, aligned with current trends in responsible consumption." Movable Heritage "This jacket is made from pure virgin wool sourced from Xalda sheep, a native breed of Asturias known for the quality of its fiber and its adaptation to rural environments. The design is simple and functional, featuring two front pockets, long sleeves, and an open front without lapels. The buttons are crafted from Spanish olive wood, adding a natural and artisanal touch that reinforces the garment\u2019s sustainable character. The jacket follows a classic rural style, reinterpreted by Marina with a focus on comfort and versatility. Her goal was to create an open garment suitable for all seasons, and especially practical for breastfeeding, without compromising on aesthetics or functionality. The result is a practical, adaptable piece with a strong identity. Although originally conceived as a unisex jacket, experience showed that many potential customers were unable to purchase it due to sizing limitations. As a result, Marina has begun developing a men\u2019s version in a larger size, expanding its market potential while maintaining the essence of the original design. The jacket was launched recently, but is not yet available for purchase on her website. It represents a proposal that blends tradition, sustainability, and contemporary design, highlighting local resources through artisanal fashion." Movable Heritage "This headscarf is made from pure virgin wool sourced from Xalda sheep, a native breed of Asturias. Its simple design is inspired by the traditional scarf that Asturian women used to wear to cover their heads until just a few decades ago. Although the traditional headscarf gradually disappeared with the rise of modern fashion, scarves continued to be used throughout the 20th century to keep the head warm during colder months. This reinterpretation of the traditional scarf, now crafted in knitted wool, is an original design by Marina. It was born out of a personal need for warmth and has evolved into a practical and versatile winter accessory, now available for purchase." Movable Heritage "This baby bonnet is made from pure virgin wool sourced from Xalda sheep, a native breed of Asturias. The design is very simple: a cap that fully covers the head, with two woolen ties to fasten it at the front. It is a practical and versatile garment, designed to keep little ones warm during the winter. It originated from Marina\u2019s personal need for a warm accessory, and is now part of her handcrafted collection, available for purchase." Movable Heritage "These socks are made from pure virgin wool sourced from Xalda sheep. Hand-knitted wool socks \u2014known as calcetos in Asturian\u2014 have long been part of traditional Asturian attire, and they remain one of the few garments that have endured to the present day. While traditionally they were monochrome, usually white or black, more recent designs have introduced a variety of patterns and colors. In this case, the socks are made from undyed raw wool, and by combining naturally colored wool, decorative motifs are also created." Movable Heritage "" Artisan "The Taramundi knife-making tradition is an artisanal practice rooted in the rural economy of western Asturias, Spain. It consists of the handcrafted production of knives, folding blades, and other cutting tools, combining metalworking with woodcraft. This practice is distinguished by its integration of functional design and aesthetic refinement, resulting in objects that are both utilitarian and symbolic of local identity. Historically, knife-making in Taramundi emerged as a complementary activity to subsistence farming during the eighteenth century, when access to iron ore and abundant water resources enabled the development of small-scale metallurgy. Artisans employed hydraulic hammers and forges powered by local streams, creating a distinctive technological landscape that shaped the craft\u2019s evolution. The knives produced were primarily intended for domestic and agricultural use, reflecting the practical needs of rural households. The process involves several stages: forging and tempering steel blades, shaping wooden handles (often from native species such as boxwood) and assembling the components with meticulous attention to durability and balance. Traditional knives are characterized by their simplicity, ergonomic design, and decorative elements such as hand-carved motifs or inlaid metal details. Over time, the craft incorporated innovations, including stainless steel and modern tools, while preserving core artisanal techniques transmitted through generations. Beyond its technical dimension, Taramundi knife-making embodies cultural values of resilience, adaptability, and craftsmanship. It represents a form of intangible heritage that connects material culture with social identity, as the craft historically reinforced household economies and community cohesion. Today, it functions as a marker of authenticity and local pride, attracting collectors and tourists who seek objects that symbolise continuity with the past. In contemporary contexts, the practice has b" Intangable Heritage "" Artisan "" Artisan "It is a fatty, matured cheese with a natural rind, which can be made with cow\u2019s, sheep\u2019s, and\/or goat\u2019s milk. It is lightly smoked and has slight Penicillium blooms along the edges. Gamoneu becomes a blue-veined cheese after a long aging period in the cave. With a shorter maturation time, it is predominantly white to yellowish in color, with greenish-blue veins of Penicillium spreading from the outside toward the center. The paste is semi-hard and crumbly, with a strong but not overpowering aroma, and smoky notes. Some wheels are quite large, weighing up to eight kilograms, with an intense smoky aroma and a spicy flavor" Intangable Heritage "" Artisan "" Artisan "Beatriz Rodr\u00edguez and Francisco Wagner are shepherds, cattle farmers, and producers of Gamon\u00e9u del Valle cheese in Parda, Cangas de On\u00eds. The Gamon\u00e9u cheese is a traditional blue cheese from Asturias and parts of the Picos de Europa, Its creation dates back to ancient times and forms an important part of Asturian cultural heritage, both tangible and intangible. Beatriz and Francisco are recognized as the first producers of organic\/ecological Gamon\u00e9u del Valle cheese. Their product has Protected Designation of Origin status and has been certified by COPAE since 2021. The aim of Beatriz and Francisco's cheese small factory, called \u201cQueseria de la Casa Vieya,\u201d is to produce 100% artisanal (using ancestral techniques) and organic cheese using three types of milk: goat's milk, sheep's milk, and cow's milk. To achieve this goal, they maintain a traditional system of small-scale grazing and livestock farming with a few Casina cows, 32 sheep, and 60 \u201cBermeya\u201d goats. " Artisan "" Artisan "" Artisan 43.2736364 -5.8481573