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<rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1332">
    <dcterms:title><![CDATA[Workbench with four legs]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-25]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.7265854,13.1227098;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1331">
    <dcterms:title><![CDATA[Tore Hunds reindeer skin collar]]></dcterms:title>
    <dcterms:date><![CDATA[2023-06-02]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.5831779449447,16.5726814220077;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1330">
    <dcterms:title><![CDATA[A coffee bag]]></dcterms:title>
    <dcterms:date><![CDATA[2023-01-27]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.5849716247542,16.7055792760146;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1329">
    <dcterms:title><![CDATA[Sámi traditional men's dress]]></dcterms:title>
    <dcterms:date><![CDATA[2017-06-26]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.5850624043893,16.7063251642566;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1328">
    <dcterms:title><![CDATA[Woven belt with red, yellow, green, and blue geometrical pattern]]></dcterms:title>
    <dcterms:date><![CDATA[2017-01-25]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.5850376463434,16.7049237984686;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1327">
    <dcterms:title><![CDATA[Raul Fernández demonstrating how to use a frame lifter]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1326">
    <dcterms:title><![CDATA[A frame lifter and a hive tool]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1325">
    <dcterms:title><![CDATA[An old bee smoker]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1324">
    <dcterms:title><![CDATA[A modern bee smoker]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1323">
    <dcterms:title><![CDATA[Jars of honey of different size and candles]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1322">
    <dcterms:title><![CDATA[Ring]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-02]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1321">
    <dcterms:title><![CDATA[Ring]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-02]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1320">
    <dcterms:title><![CDATA[Pendant in the shape of a "cigua" (back side)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-02]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1319">
    <dcterms:title><![CDATA[Pendant in the shape of a "cigua" (front side)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-02]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1318">
    <dcterms:title><![CDATA[Pendant (back view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-02]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1317">
    <dcterms:title><![CDATA[Pendant (front view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-02]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1316">
    <dcterms:title><![CDATA[A wooden shoe (madreña) (bottom view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1315">
    <dcterms:title><![CDATA[A wooden shoe (madreña) with an inscription "Asturias // paraiso natural" (three-quarter view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1314">
    <dcterms:title><![CDATA[A wooden shoe (madreña) with an inscription "Asturias // paraiso natural" (side view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1313">
    <dcterms:title><![CDATA[A wooden shoe (madreña) (top view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1312">
    <dcterms:title><![CDATA[A wooden keychain]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1311">
    <dcterms:title><![CDATA[A wooden spoon]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1310">
    <dcterms:title><![CDATA[A wooden sugar bowl with a closed lid, and a wooden spoon]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1309">
    <dcterms:title><![CDATA[Scarf with felted parts]]></dcterms:title>
    <dcterms:alternative><![CDATA[Šal s filcanimi vstavki]]></dcterms:alternative>
    <dcterms:description><![CDATA[This is a delicate, handmade scarf crafted using a nuno felting technique, which combines lightweight fabric—such as silk or chiffon—with wool fibers. The scarf features a sheer silk black base with vibrant red felted wool accents, creating a contrast. The red wool is integrated into the fabric through a process of wet felting, where wool fibers are gently worked into the fabric using soap, water, and agitation.]]></dcterms:description>
    <dcterms:creator><![CDATA[448]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[2017]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[http://www.amuse.si/my-story.html
https://www.centerduo.eu/kreativnice/anja-musek/
https://365.rtvslo.si/arhiv/vizionar-obrtnik-in-podjetnik/175079215
https://www.ra-sora.si/razstava-anja-musek-amuse/]]></dcterms:references>
    <dcterms:extent><![CDATA[140cm x cm x 65cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Slovene]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[630]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,46.1663222982793,14.307308507957;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1308">
    <dcterms:title><![CDATA[Felted jacket]]></dcterms:title>
    <dcterms:alternative><![CDATA[Filcana jakna]]></dcterms:alternative>
    <dcterms:description><![CDATA[This is a masterfully crafted wet-felted wool jacket, created entirely from a single piece of felt. The seamless construction demonstrates a high level of expertise in both felting and garment shaping, as the entire form is sculpted during the felting process rather than being cut and stitched together. The jacket features a rich blend of deep blue tones with organic textures, achieved through the careful manipulation of wool fibers. ]]></dcterms:description>
    <dcterms:creator><![CDATA[448]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[2024]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[16/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[http://www.amuse.si/my-story.html
https://www.centerduo.eu/kreativnice/anja-musek/
https://365.rtvslo.si/arhiv/vizionar-obrtnik-in-podjetnik/175079215
https://www.ra-sora.si/razstava-anja-musek-amuse/]]></dcterms:references>
    <dcterms:extent><![CDATA[40cm x 55cm x 130cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Slovene]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[629]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,46.1663222982793,14.307308507957;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1307">
    <dcterms:title><![CDATA[Felted sweater]]></dcterms:title>
    <dcterms:alternative><![CDATA[Filcana pulover]]></dcterms:alternative>
    <dcterms:description><![CDATA[This is a sweater in crafted in wet-felting technique, created entirely from a single piece of felt. The seamless construction demonstrates a high level of expertise in both felting and garment shaping, as the entire form is sculpted during the felting process rather than being cut and stitched together. The sweater ]]></dcterms:description>
    <dcterms:creator><![CDATA[448]]></dcterms:creator>
    <dcterms:source><![CDATA[uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[2016]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[http://www.amuse.si/my-story.html
https://www.centerduo.eu/kreativnice/anja-musek/
https://365.rtvslo.si/arhiv/vizionar-obrtnik-in-podjetnik/175079215
https://www.ra-sora.si/razstava-anja-musek-amuse/]]></dcterms:references>
    <dcterms:extent><![CDATA[35cm x 53cm x 125cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Slovene]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[628]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,46.1663222982793,14.307308507957;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1306">
    <dcterms:title><![CDATA[Felted brooch]]></dcterms:title>
    <dcterms:alternative><![CDATA[Filcana broška ]]></dcterms:alternative>
    <dcterms:description><![CDATA[This is a handcrafted felted wool brooch designed in the shape of a rose. Made from natural, undyed wool. The wool fibers have been shaped and compressed using a wet felting and needle felting technique, which binds the fibers together to create a sturdy yet lightweight structure.]]></dcterms:description>
    <dcterms:creator><![CDATA[448]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[2020]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[http://www.amuse.si/my-story.html
https://www.centerduo.eu/kreativnice/anja-musek/
https://365.rtvslo.si/arhiv/vizionar-obrtnik-in-podjetnik/175079215
https://www.ra-sora.si/razstava-anja-musek-amuse/]]></dcterms:references>
    <dcterms:extent><![CDATA[10cm x cm x 10cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Slovene]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[627]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,46.1663222982793,14.307308507957;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1305">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu roxu' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu 'queisu del horro']]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Trapu blancu’ cheese is made from pasteurized cow's milk. Its shape, resembling that of a small pumpkin, is a result of the production process. The "Trapu roxu" cheese is made by kneading fresh cheese.  It has a spicy and acidic flavor, slightly dry and doughy in texture. The red color comes from the use of paprika during its production.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5–12cm x 8–14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[626]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1304">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu blancu' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu 'queisu del horro']]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Trapu blancu’ cheese is made from pasteurized cow's milk. Its shape, resembling that of a small pumpkin, is a result of the production process. To achieve this, the fresh cheese is kneaded and wrapped in a cloth (Trapu), tied at the top to allow the whey to drain, and then placed in the maturation chamber.The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold ‘geotricum candida’ appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5–12cm x 8–14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[625]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1303">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Atronc&aacute;u blancu - queisu del horro' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu 'queisu del horro']]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Atroncáu blancu - queisu del horro’ cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called ‘barreña’. The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold ‘geotricum candida’ appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5–12cm x 8–14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[624]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1302">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Atronc&aacute;u blancu' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu]]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Atroncáu blancu’ cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called ‘barreña’. The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold ‘geotricum candida’ appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5-12cm x 8-14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[623]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1301">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. Fresh cheese with salt]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Queisu frescu con sal]]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu fresh cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called ‘barreña’. Fresh cheese has a maturation period of 24 hours, it has not been aged in a chamber, and is intended for consumption as fresh cheese, or blended with milk and sugar—a traditional Asturian dessert known as 'barreña']]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5-12cm x 8-14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[622]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1300">
    <dcterms:title><![CDATA[Bridal crown]]></dcterms:title>
    <dcterms:alternative><![CDATA[Brudkrona ]]></dcterms:alternative>
    <dcterms:description><![CDATA[The bridal crown is made in the nålbidning of Northen Värmland with black wool yarn with flower embroidery and decorated with borders of red wool yarn. The embroidery have the traditional flowers of the mittens such as: rose, viola/pansy and myosotis/forget-me-nots. The red border around is ”crows kicks”, and marks where the mitten, but in this case the crown, was made.]]></dcterms:description>
    <dcterms:creator><![CDATA[1234]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2020s (before 2025)]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Vinterblomster. Nålbundna vantar från Dalby i Värmland. Elisabet Jacks Svantesson. ISBN 9789163391026]]></dcterms:references>
    <dcterms:extent><![CDATA[11.5cm x 0.6cm x 12cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[621]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.71118,12.88606;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1299">
    <dcterms:title><![CDATA[Bow tie in n&aring;lbindning inspired by Dalby mitten]]></dcterms:title>
    <dcterms:alternative><![CDATA[Nålbunden fluga insprierad från Dalbyvanten]]></dcterms:alternative>
    <dcterms:description><![CDATA[Bow tie made in the made in the nålbidning of Northen Värmland with black wool yarn with flower embroidery and decorated with borders of red wool yarn. The embroidery have the traditional flowers of the mittens such as: rose, viola/pansy and myosotis/forget-me-nots. The red border around is ”crows kicks”, and marks where the mitten, but in this case the tie, were made.]]></dcterms:description>
    <dcterms:creator><![CDATA[1234]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2020s (before 2025)]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Vinterblomster. Nålbundna vantar från Dalby i Värmland. Elisabet Jacks Svantesson. ISBN 9789163391026]]></dcterms:references>
    <dcterms:extent><![CDATA[13cm x 0.5cm x 5cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[620]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.71118,12.88606;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1298">
    <dcterms:title><![CDATA[Dalby mitten brooches]]></dcterms:title>
    <dcterms:alternative><![CDATA[Dalbyvantar broscher]]></dcterms:alternative>
    <dcterms:description><![CDATA[The knitted miniature mittens brooches are made in the nålbidning of Northen Värmland with black wool yarn, and white wool yarn with flower embroidery and decorated with borders of red wool yarn. The embroidery have the traditional flowers of the mittens such as: rose, viola/pansy and myosotis/forget-me-nots. The red border around is ”crows kicks”, and marks where the mittens was made.]]></dcterms:description>
    <dcterms:creator><![CDATA[1234]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2020s (before 2025)]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Vinterblomster. Nålbundna vantar från Dalby i Värmland. Elisabet Jacks Svantesson. ISBN 9789163391026]]></dcterms:references>
    <dcterms:extent><![CDATA[7cm x 0.5cm x 3cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[619]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.71118,12.88606;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1297">
    <dcterms:title><![CDATA[The Dalby mittens]]></dcterms:title>
    <dcterms:alternative><![CDATA[Dalbyvanten]]></dcterms:alternative>
    <dcterms:description><![CDATA[The knitted mittens are made in the nålbidning of Northen Värmland with black wool yarn with flower embroidery and decorated with borders of red wool yarn. The embroidery have the traditional flowers of the mittens such as: rose, viola/pansy and myosotis/forget-me-nots. The red border around is ”crows kicks”, and marks where the mittens were made.]]></dcterms:description>
    <dcterms:creator><![CDATA[1234]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2020s (before 2025)]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Vinterblomster. Nålbundna vantar från Dalby i Värmland. Elisabet Jacks Svantesson. ISBN 9789163391026]]></dcterms:references>
    <dcterms:extent><![CDATA[26.6cm x 0.3cm x 10cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[618]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.71118,12.88606;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1296">
    <dcterms:title><![CDATA[Knitted cap from Dalby - &quot;stitched and ruffled&quot;]]></dcterms:title>
    <dcterms:alternative><![CDATA[Dalbymössa - sömmad och krusad]]></dcterms:alternative>
    <dcterms:description><![CDATA[The knitted hat is made in the nålbidning of Northen Värmland with white wool yarn with flower embroidery and decorated with borders of red wool yarn. The design is inspired by the Dalby mitten of the region. The embroidery presented have the traditional flowers of the mittens such as: rose, viola/pansy and myosotis/forget-me-nots. The red border around is ”crows kicks”, and marks where the hat was made.]]></dcterms:description>
    <dcterms:creator><![CDATA[1234]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2020s (before 2025)]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Vinterblomster. Nålbundna vantar från Dalby i Värmland. Elisabet Jacks Svantesson. ISBN 9789163391026]]></dcterms:references>
    <dcterms:extent><![CDATA[22cm x 0.3cm x 27.5cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[631]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.71118,12.88606;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1295">
    <dcterms:title><![CDATA[Cone cup]]></dcterms:title>
    <dcterms:alternative><![CDATA[Kottkopp]]></dcterms:alternative>
    <dcterms:description><![CDATA[A cup made from earthenware clay in the shape of a cone.]]></dcterms:description>
    <dcterms:creator><![CDATA[1225]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2024]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://www.hemslojd.se/det-leriga-experimentet/]]></dcterms:references>
    <dcterms:extent><![CDATA[7cm x 0.3cm x 7cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[617]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1294">
    <dcterms:title><![CDATA[Wall shape]]></dcterms:title>
    <dcterms:alternative><![CDATA[Väggform]]></dcterms:alternative>
    <dcterms:description><![CDATA[Decorative clay sculpture in unglazed clay to be hung on the wall]]></dcterms:description>
    <dcterms:creator><![CDATA[1225]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2016]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[44cm x 0.7cm x 21cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[616]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1293">
    <dcterms:title><![CDATA[Vase]]></dcterms:title>
    <dcterms:alternative><![CDATA[Vas]]></dcterms:alternative>
    <dcterms:description><![CDATA[An eathernware vase for a smaller bouquet of flowers in a twisted pattern of black and brown.]]></dcterms:description>
    <dcterms:creator><![CDATA[1225]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2024]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[10cm x 0.2cm x 8cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[615]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1292">
    <dcterms:title><![CDATA[Plate &quot;Anna&quot;]]></dcterms:title>
    <dcterms:alternative><![CDATA[Fat, Anna]]></dcterms:alternative>
    <dcterms:description><![CDATA[Plate in a brown and beige flower pattern (crocus flowers) for usage as a plate or for decorating a wall.]]></dcterms:description>
    <dcterms:creator><![CDATA[1225]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[cm x 0.5cm x 18 (diameter)cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[614]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1291">
    <dcterms:title><![CDATA[Soap tray]]></dcterms:title>
    <dcterms:alternative><![CDATA[Tvålfat]]></dcterms:alternative>
    <dcterms:description><![CDATA[A white glazed on earthenware clay soap tray in a flower shape with drainage holes in the middle, standing on four feet. ]]></dcterms:description>
    <dcterms:creator><![CDATA[1225]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[15cm x 0.3cm x 11cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[613]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1290">
    <dcterms:title><![CDATA[Wooden spoon rack]]></dcterms:title>
    <dcterms:alternative><![CDATA[Skedhäck]]></dcterms:alternative>
    <dcterms:description><![CDATA[Provide a detailed description of the object.]]></dcterms:description>
    <dcterms:creator><![CDATA[1220]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://www.prices4antiques.com/blog/word-of-the-week-frisian-carving/]]></dcterms:references>
    <dcterms:extent><![CDATA[61cm x 1.6cm x 19cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[612]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.7137084,15.0534981;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1289">
    <dcterms:title><![CDATA[Distaff]]></dcterms:title>
    <dcterms:alternative><![CDATA[Rockblad]]></dcterms:alternative>
    <dcterms:description><![CDATA[Decorated distaff with carvings and cut-outs. Painted in a uniform red with flaxseed oil and pigment. An enlargend replica.]]></dcterms:description>
    <dcterms:creator><![CDATA[1220]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://kulturmiljonorrbotten.com/2019/07/26/en-karleksforklaring-genom-linfasten/
https://digitaltmuseum.se/0210213652852/linfaste]]></dcterms:references>
    <dcterms:extent><![CDATA[135cm x 3cm x 36cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[611]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.7137084,15.0534981;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1288">
    <dcterms:title><![CDATA[Shrinking pot]]></dcterms:title>
    <dcterms:alternative><![CDATA[Krympburk]]></dcterms:alternative>
    <dcterms:description><![CDATA[Decorated shrinking pot with lid, made from birch, Painted blue with flaxseed oil and pigment.]]></dcterms:description>
    <dcterms:creator><![CDATA[1220]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,varmlandmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://sokisamlingar.sormlandsmuseum.se/objects/c24-291345/
https://butiken.sormlandsmuseum.se/duka-forvara/burk-med-skuren-dekor-stor.html
https://www.svenskttenn.com/se/en/designers/designer-frej-lonnfors/]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 13cm x 12cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[610]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.7137084,15.0534981;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1287">
    <dcterms:title><![CDATA[Foot stool]]></dcterms:title>
    <dcterms:alternative><![CDATA[Fotpall]]></dcterms:alternative>
    <dcterms:description><![CDATA[Foot stool made of wood, with rich chip-carving treated with flaxseed oil.]]></dcterms:description>
    <dcterms:creator><![CDATA[1220]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Frej says he can't find any relevant references]]></dcterms:references>
    <dcterms:extent><![CDATA[42cm x 28cm x 26cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[609]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.7137084,15.0534981;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1286">
    <dcterms:title><![CDATA[&quot;Wooden pot mare&quot;]]></dcterms:title>
    <dcterms:alternative><![CDATA[Burkmärr]]></dcterms:alternative>
    <dcterms:description><![CDATA[Workbench to sit straddle at for making of wooden jars. Arbetsbänk för slöjdare att sitta grensle över vid tillverkning av främst krympburkar.]]></dcterms:description>
    <dcterms:creator><![CDATA[1220]]></dcterms:creator>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[2021]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[109cm x 69cm x cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[632]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.7137084,15.0534981;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1285">
    <dcterms:title><![CDATA[Tore Hunds reindeer skin collar]]></dcterms:title>
    <dcterms:alternative><![CDATA[Tore Hunds cehporis/reinskinnskrage]]></dcterms:alternative>
    <dcterms:description><![CDATA[A collar made from reindeer skin and woven wool bands. The object was made in a project in collaboration with Várdobáiki samisk senter to explore how Tore hunds clothing mentioned in the sagas could have been]]></dcterms:description>
    <dcterms:creator><![CDATA[1283]]></dcterms:creator>
    <dcterms:source><![CDATA[lofotenmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Norwegian,Sami]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[608]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,68.5831779449447,16.5726814220077;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1284">
    <dcterms:title><![CDATA[Coffee bag]]></dcterms:title>
    <dcterms:alternative><![CDATA[Gafeseahkka, kaffepose]]></dcterms:alternative>
    <dcterms:description><![CDATA[Bag made from sisti/tanned reindeer skin and wool fabric, used to carry coffee grounds or beans.]]></dcterms:description>
    <dcterms:creator><![CDATA[1283]]></dcterms:creator>
    <dcterms:source><![CDATA[lofotenmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Norwegian,Sami]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[607]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,68.5849716247542,16.7055792760146;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1283">
    <dcterms:title><![CDATA[Ellen Berit Dalbekk]]></dcterms:title>
    <dcterms:source><![CDATA[artisans]]></dcterms:source>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[606]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1282">
    <dcterms:title><![CDATA[S&aacute;mi traditional mens dress]]></dcterms:title>
    <dcterms:alternative><![CDATA[Gákti/gáktie/herrekofte]]></dcterms:alternative>
    <dcterms:description><![CDATA[Traditional mens sámi dress made from wool, here pictured with a woven belt]]></dcterms:description>
    <dcterms:creator><![CDATA[1283]]></dcterms:creator>
    <dcterms:source><![CDATA[lofotenmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Norwegian,Sami]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[605]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,68.5850624043893,16.7063251642566;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1281">
    <dcterms:title><![CDATA[Woven womens belt]]></dcterms:title>
    <dcterms:alternative><![CDATA[Njiskonnavvie (Sámi), belte (Norwegian)]]></dcterms:alternative>
    <dcterms:description><![CDATA[Woven belt]]></dcterms:description>
    <dcterms:creator><![CDATA[1283]]></dcterms:creator>
    <dcterms:source><![CDATA[lofotenmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Norwegian,Sami]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[604]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,68.5850376463434,16.7049237984686;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1280">
    <dcterms:title><![CDATA[Frame lifter and hive tool]]></dcterms:title>
    <dcterms:alternative><![CDATA[Alzacuadros y espátula]]></dcterms:alternative>
    <dcterms:description><![CDATA[Tools for extracting frames from the hives. The frame lifter has ergonomic handles, gripping pincers, and a side blade. The hive tool serves as a support in the task of frame extraction. Both tools are made of metal—stainless steel.]]></dcterms:description>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[Unknown]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[20 (frame lifter), 25 (hive tool)cm x cm x cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[603]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1279">
    <dcterms:title><![CDATA[Bee smoker]]></dcterms:title>
    <dcterms:alternative><![CDATA[Ahumador]]></dcterms:alternative>
    <dcterms:description><![CDATA[A bee smoker is an essential tool in beekeeping, used to calm the bees and make hive inspections and honey collection easier. The smoker produces smoke that disrupts the bees’ alarm pheromones, making them less aggressive. Manual smokers consist of a combustion chamber where fuel (such as straw or hay) is placed and lit to produce smoke; a bellows or blower, which pushes air into the combustion chamber to maintain the fire and the flow of smoke; and a spout or smoke outlet that concentrates the smoke so it can be directed toward the hive. In this case, we have both an old and a modern model of manual smokers—the latter includes an external protective grid around the combustion chamber.]]></dcterms:description>
    <dcterms:creator><![CDATA[1204]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2010s (older model 1950s)]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[cm x 40 (older model 30)cm x cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[602]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1278">
    <dcterms:title><![CDATA[Honey and candles]]></dcterms:title>
    <dcterms:alternative><![CDATA[Miel y velas]]></dcterms:alternative>
    <dcterms:description><![CDATA[Bee-derived products. The honey is harvested and jarred by the beekeeper in containers of various sizes. Using beeswax and molds, he makes candles shaped like pallozas or chozos (traditional Asturian pastoral architecture) and beehives.]]></dcterms:description>
    <dcterms:creator><![CDATA[1204]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[2025]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[601]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1277">
    <dcterms:title><![CDATA[Ring]]></dcterms:title>
    <dcterms:alternative><![CDATA[Anillo]]></dcterms:alternative>
    <dcterms:description><![CDATA[Ring with a nearly raw jet stone, elongated in shape, with a silver band and setting]]></dcterms:description>
    <dcterms:creator><![CDATA[1196]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2025]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[600]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1276">
    <dcterms:title><![CDATA[Pendant in the shape of a &quot;cigua&quot;]]></dcterms:title>
    <dcterms:alternative><![CDATA[Cigua]]></dcterms:alternative>
    <dcterms:description><![CDATA[Pendant in the form of a closed fist with the thumb protruding between the index and middle fingers, a gesture known as the ‘fig hand’. It is set in a silver mount.]]></dcterms:description>
    <dcterms:creator><![CDATA[1196]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2025]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[1cm x 0.2cm x 0.3cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[599]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1275">
    <dcterms:title><![CDATA[Pendant]]></dcterms:title>
    <dcterms:alternative><![CDATA[Colgante]]></dcterms:alternative>
    <dcterms:description><![CDATA[Double-sided pendant made from sterling silver, jet, and amethyst. On one side, the stones are set, and on the other, there is an image of a ship created by cutting a sheet of silver.]]></dcterms:description>
    <dcterms:creator><![CDATA[1196]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2025]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[2cm x 0.3cm x 1cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[598]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.368135,-5.587614;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1274">
    <dcterms:title><![CDATA[A wooden shoe]]></dcterms:title>
    <dcterms:alternative><![CDATA[Madreña]]></dcterms:alternative>
    <dcterms:description><![CDATA[A madreña is a traditional wooden clog from Asturias, designed to protect the feet from the mud and wet conditions of rural life in the region. Traditionally made from wood, they were used by farmers, shepherds, and workers in the countryside, offering a practical solution for walking in harsh weather conditions.

In this case, the madreña is a small-sized variation, intricately engraved with the cross from the flag of Asturias and the tourist logo of the region. This version is designed as a souvenir or gift, combining the traditional craftsmanship of the madreña with regional symbols, making it a meaningful and unique keepsake for visitors to Asturias.]]></dcterms:description>
    <dcterms:creator><![CDATA[1195]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2021]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[597]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1273">
    <dcterms:title><![CDATA[Keychain]]></dcterms:title>
    <dcterms:alternative><![CDATA[Llavero]]></dcterms:alternative>
    <dcterms:description><![CDATA[A small decorative wooden piece, spherical in shape, adapted to be a keychain, as a souvenir.]]></dcterms:description>
    <dcterms:creator><![CDATA[1195]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2024]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[596]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1272">
    <dcterms:title><![CDATA[Sugar bowl with a spoon]]></dcterms:title>
    <dcterms:alternative><![CDATA[Cimbreira" variation]]></dcterms:alternative>
    <dcterms:description><![CDATA[A wooden bowl with a lid, the lid has a hole to allow the wooden spoon to come out. It is a variation of the cimbreira (which served as a hermetic container) for a different use. In this case, the lid still fits, but it is no longer hermetic due to the hole for the spoon to come out.]]></dcterms:description>
    <dcterms:creator><![CDATA[1195]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2022]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[595]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1271">
    <dcterms:title><![CDATA[Wooden bowl]]></dcterms:title>
    <dcterms:alternative><![CDATA[Cachu]]></dcterms:alternative>
    <dcterms:description><![CDATA[A small wooden bowl]]></dcterms:description>
    <dcterms:creator><![CDATA[1195]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[594]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1270">
    <dcterms:title><![CDATA[A wooden bowl (cachu) with an inscription &quot;A. Ferreira&quot; (side view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1269">
    <dcterms:title><![CDATA[A wooden bowl (cachu) with an inscription (bottom view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1268">
    <dcterms:title><![CDATA[A wooden bowl (cachu) (top view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1267">
    <dcterms:title><![CDATA[A wooden bowl (tachadeira) (top view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-20]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1266">
    <dcterms:title><![CDATA[Marta Fernández Martínez in the cheesemaking workshop]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1265">
    <dcterms:title><![CDATA[Javier Ortiz del Peño&#039;s workshop]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1264">
    <dcterms:title><![CDATA[Afuega'l pitu cheesemaking]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu d'Afuega'l Pitu]]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l Pitu cheese is an artisanal product crafted with traditional methods in several regions of Asturias. It is made exclusively from cow’s milk—sourced from local farms and derived from either Frisona or Asturian valley breeds. This rich, fatty cheese is produced primarily through acid coagulation and can be enjoyed either fresh or aged. The name Afuega’l Pitu (which translates to “choke the throat” in the Asturian dialect) has an uncertain origin, and several interpretations have been proposed for this unusual name. One theory suggests that it may refer to the occasional difficulty in swallowing the cheese due to its uniquely compact and firm texture. Afuega’l Pitu is produced on a small scale and crafted artisanally under the Protected Designation of Origin (PDO). Currently, its annual production is approximately 125,000 kg.

Afuega’l Pitu cheese with PDO is produced in four traditional varieties, which are differentiated by the type of mould used—either a truncated cone-shaped mould ("atroncau") or a gauze tied at its ends, giving it a courgette-like shape ("trapu")—as well as by the absence ("blancu") or presence ("roxu") of paprika. This results in the following varieties: atroncau blancu, atroncau roxu, trapu blancu, and trapu roxu. Additionally, there are technological differences, such as the kneading of the curd—a process typical of the trapu variety and of cheeses containing paprika (i.e., trapu blancu, trapu roxu, and atroncau roxu). The cheeses typically weigh between 200 and 600 grams and are enjoyed both fresh and ripened. Afuega’l Pitu cheese is highly esteemed for its sensory attributes. According to product specifications, it has a slightly sour taste, minimal saltiness, and a creamy yet relatively dry texture; the addition of paprika gives it a stronger, spicier flavour. Its aroma is mild, becoming more pronounced as it ripens (Piñeiro Lago, 2021, p. XI).]]></dcterms:description>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[28/10/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[593]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3873217019935,-6.07267544503857;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1263">
    <dcterms:title><![CDATA[Making and charring a charcoal pile]]></dcterms:title>
    <dcterms:alternative><![CDATA[Kolmilning]]></dcterms:alternative>
    <dcterms:description><![CDATA[The charcoal clamp is a way of producing charcoal by arranging wood covered in spruce branches and "stöbbe" and is lit and chars in controlled circumstances. It's constructed by heating the wood with very little oxygen supply which makes the wood turn to charcoal instead of going up in flames and turning to ashes. The charcoal pile that is built annually at the event "Gammelvala", Brunskog, Värmland, takes about two days to build (with 12 people) and measures 4 1/2 m ∅. Depending on the wood used you can produce charcoal for grill, smithing and/or tar. The pile chars for approx. six days and up to 90% of the wood gets turned into charcoal. At least two people guard it during, at all times.]]></dcterms:description>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://pub.epsilon.slu.se/4379/1/Fjellstrom_J_2001.pdf
https://www.platabergensgeopark.se/portfolio/kolarna-i-erdalen/
https://www.platabergensgeopark.se/wp-content/uploads/2021/10/Kolmilans-konstruktion10.png]]></dcterms:references>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[592]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.6564613,12.8910436;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1262">
    <dcterms:title><![CDATA[Characteristic smoke from the charring, man hitting the pile with a hammer]]></dcterms:title>
    <dcterms:date><![CDATA[2019-07-21]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.6564613,12.8910436;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1261">
    <dcterms:title><![CDATA[Two women watching the flame at the top of the charcoal pile]]></dcterms:title>
    <dcterms:date><![CDATA[2023-07-22]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.6564613,12.8910436;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1260">
    <dcterms:title><![CDATA[Charcoal pile with volunteer checking top]]></dcterms:title>
    <dcterms:date><![CDATA[2024-07-21]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.6564613,12.8910436;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1259">
    <dcterms:title><![CDATA[Bibbi Bengtsson demonstrating the n&aring;lbindning knitting technique]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-07]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,60.7107258,12.8673235;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1258">
    <dcterms:title><![CDATA[Pattern for mittens made from cardboard. Belong to Bibbi Bengtsson]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-07]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,60.7107258,12.8673235;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1257">
    <dcterms:title><![CDATA[Needles used in the practice in a small case. Belong to Bibbi Bengtsson]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-07]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,60.7107258,12.8673235;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1256">
    <dcterms:title><![CDATA[Tools used in the practice. Belong to Bibbi Bengtsson]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-07]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,60.7107258,12.8673235;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1255">
    <dcterms:title><![CDATA[N&aring;lbindning (literally: needle binding)]]></dcterms:title>
    <dcterms:alternative><![CDATA[Nålbindning, sömma, binda, nåla, vantsöm, sy]]></dcterms:alternative>
    <dcterms:description><![CDATA[Nålbidning is a way of making a fabric with a larger needle, and it can be compared to knitting or crocheting, or sewing. The needle passes through the loops made (like sewing), and therefor needs splicing quite frecuently. ]]></dcterms:description>
    <dcterms:source><![CDATA[ruralvarmland,varmlandmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Vinterblomster. Nålbundna vantar från Dalby i Värmland. Elisabet Jacks Svantesson. ISBN 9789163391026
Värmland förr och nu 1991. ISBN 9185224308
https://en.wikipedia.org/wiki/N%C3%A5lebinding]]></dcterms:references>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[591]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.71118,12.88606;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1254">
    <dcterms:title><![CDATA[(Earthenware) ceramics]]></dcterms:title>
    <dcterms:alternative><![CDATA[(Lergods)keramik]]></dcterms:alternative>
    <dcterms:description><![CDATA[The potters of Arvika have worked almost exclusivly with earthenware clay, which red clay holds a warm tone which can be experienced as connected to a rustic, comforting and "earthen" expresison. Today most buy their clay from retailers, but there's also been projects relating to rediscovering the clay in the landscape, of which this region is rich, and to "explore the conditions for producing utility and art ceramics of good technical quality from local clay", what is what the region has been good at before. Part of the project was also expreimenting with glazes that would with the clay.]]></dcterms:description>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://www.hemslojd.se/det-leriga-experimentet/
https://visitvarmland.com/arvika/kultur-historia/museum/krukmakerimuseet-pa-ovre-stortorpet]]></dcterms:references>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[590]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.6303487,12.8132104;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1253">
    <dcterms:title><![CDATA[Kristine Thenman using sgrafitto tools]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-17]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1252">
    <dcterms:title><![CDATA[Tools used by Kristine Thenman]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-17]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1251">
    <dcterms:title><![CDATA[Frej Lonnfors showing chip carving]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-10]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.7265854,13.1227098;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1250">
    <dcterms:title><![CDATA[Frej Lonnfors showing chip carving]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-10]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.7265854,13.1227098;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1249">
    <dcterms:title><![CDATA[Gouge, auger, wood chisel, knife]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-10]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.7265854,13.1227098;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1248">
    <dcterms:title><![CDATA[Traditional saw]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-10]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.7265854,13.1227098;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1247">
    <dcterms:title><![CDATA[Draw knife, axe, V-shaped knife]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-10]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.7265854,13.1227098;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1246">
    <dcterms:title><![CDATA[Chip carving]]></dcterms:title>
    <dcterms:alternative><![CDATA[Karvsnitt]]></dcterms:alternative>
    <dcterms:description><![CDATA[Chip carving is a way of decorating the wooden surface using cuts with a knife. The cutting, instead of face milling, seals the fibers and make it into a smooth and aestetic patterning.]]></dcterms:description>
    <dcterms:source><![CDATA[varmlandmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[589]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.7265854,13.1227098;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1245">
    <dcterms:title><![CDATA[V&iacute;ctor Garc&iacute;a Rodr&iacute;guez demonstrates the process of making a wooden bowl]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.9407,-6.57125;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1244">
    <dcterms:title><![CDATA[&quot;Cunqueiru&quot; or &quot;tixileiru&quot; handicraft]]></dcterms:title>
    <dcterms:alternative><![CDATA[Artesanía cunqueira o tixileira]]></dcterms:alternative>
    <dcterms:description><![CDATA[The cunqueira or tixileira tradition is an ancient craft with records dating back to the 16th century, associated with a tax linked to this activity in the southwestern region of Asturias, especially in the municipalities of Ibias and Degaña, such as Sisterna, El Bao, Trabau, and El Corralín. This craft was dedicated to wood carving (usually using a lathe) to create domestic utensils, particularly wooden tableware known as "tixelas." Among these objects, the "cachus" (wooden bowls for drinking wine), "tachadeiras" (plates with an elevated center structure for cutting food), "cimbreiras" (airtight containers similar to modern tupperware), and others stood out. As for the denomination, "cunquiero" comes from the proximity to Galicia, where they were known for their work with "cuncos" or wooden bowls. However, in the early days, they preferred to call themselves "tixileiros" because they felt that the term "cunqueiro" referred only to the bowls, which they considered a reductive description. Today, the term "cunqueiro" is more common and widely accepted.

Beyond the production process, the cunqueira tradition was characterized by intense commercial transhumance. During the winters, from October to April, when agriculture was less productive and to reduce the number of mouths to feed, the men of the valley formed groups of about seven people, usually family members, who would travel to other towns to sell and produce their pieces. These groups started in Bierzo due to its proximity and then spread throughout the peninsula, dividing their routes towards the Ruta de la Plata, Madrid, Galicia, Catalonia, and even Andalusia. In addition to this mobility, the cunqueiros had their own guild language, which reinforced their cultural identity. However, with the arrival of mining and the industrialization of earthenware and porcelain production, this craft began to decline, disappearing by the mid-20th century. Despite this, in the 1980s, Victorino García, a neighbor from Trabau]]></dcterms:description>
    <dcterms:creator><![CDATA[1195]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[02/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Gavela Sal, R. (2024). Valdeprusia. Tierra de los Tixileiros (Tapa blanda).
Rodríguez, C. (1960). El habla de Sisterna. CSIC.
Red Asturiana de Desarrollo Rural. (2004). Revista de la Red Asturiana de Desarrollo Rural, (Nº 6, Invierno de 2004).
Museo Tixileiro. (n.d.). Tixileiro: Museo de los Cunqueiros. Recuperado de https://tixileiro.com/museo/
La Guarida del Cunqueiru. (n.d.). La Guarida del Cunqueiru. Recuperado de http://laguaridadelcunqueiru.com
Méndez, I. (2015). Valdeprusia. A terra dus tixileirus [Documental]. 
Galán, A. (n.d.). Il Moulin [Documental].
]]></dcterms:references>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[588]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,42.9407,-6.57125;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1243">
    <dcterms:title><![CDATA[Wooden plate]]></dcterms:title>
    <dcterms:alternative><![CDATA[Tachadeira]]></dcterms:alternative>
    <dcterms:description><![CDATA[Wooden plate with a raised centre, like a small cutting board.

Tachadeira (in asturianu -local dialect-, also known as Trilladeira in neighboring regions or Tajadera in Spanish) / Wooden bowl called Tachadeira (no English translation)]]></dcterms:description>
    <dcterms:creator><![CDATA[1195]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2021]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[02/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[587]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1242">
    <dcterms:title><![CDATA[Marta Fernández Martínez]]></dcterms:title>
    <dcterms:source><![CDATA[artisans,asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[1979]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[586]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1241">
    <dcterms:title><![CDATA[Interview with Marta Fern&aacute;ndez Mart&iacute;nez]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1240">
    <dcterms:title><![CDATA[Interview with Marta Fern&aacute;ndez Mart&iacute;nez]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1239">
    <dcterms:title><![CDATA[Interview with Marta Fern&aacute;ndez Mart&iacute;nez]]></dcterms:title>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1238">
    <dcterms:title><![CDATA[Interview with Marta Fern&aacute;ndez Mart&iacute;nez]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1237">
    <dcterms:title><![CDATA[Interview with Marta Fern&aacute;ndez Mart&iacute;nez]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1236">
    <dcterms:title><![CDATA[Interview with Marta Fern&aacute;ndez Mart&iacute;nez]]></dcterms:title>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1235">
    <dcterms:title><![CDATA[Marta Fernández Martínez in the cheesemaking workshop]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1234">
    <dcterms:title><![CDATA[Bibbi Bengtsson]]></dcterms:title>
    <dcterms:source><![CDATA[artisans,ruralvarmland,varmlandmap]]></dcterms:source>
    <dcterms:date><![CDATA[1960]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Swedish]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[585]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,60.7107258,12.8673235;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1233">
    <dcterms:title><![CDATA[Interview with Bibbi Bengtsson]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-07]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:type><![CDATA[Sound]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,60.7107258,12.8673235;]]></dcterms:spatial>
</rdf:Description></rdf:RDF>