Super User Omeka MetsExport Plugin The software used to generate this document is called Omeka MetsExport, which operates as a plugin for Omeka. Documentation can be found at http://github/MetsExport/ Sugar bowl with a spoon A wooden bowl with a lid, the lid has a hole to allow the wooden spoon to come out. It is a variation of the cimbreira (which served as a hermetic container) for a different use. In this case, the lid still fits, but it is no longer hermetic due to the hole for the spoon to come out. 1195 2022 iain Asturian,Spanish Physical Object 595 Cimbreira" variation 02/09/2025 08/09/2025 current,42.959326,-6.644387; woodwork Chainsaw, axe, pedal lathe, gouges, and sandpaper 1310 Wood, birch El Bao (Il Bau) and Sisterna (Astierna) in Ibias; El Corralín (El Curralín) and Tablado (Trabáu) in Degaña (Asturias, Spain) ESPTOR_AR_03 Cultural The cimbreira was originally designed to store food, keeping it protected and hermetically sealed to guard against insects and temperature, helping it last longer. In this case, it is a variation where the lid and the bowl still fit together (which is the most difficult part), but a hole has been left to insert a wooden spoon, also hand-carved. This allows the piece to function as a modern sugar bowl, or as we understand a sugar bowl today. To keep at home Pedal lathe and Hand-carved with gouges. It takes about 4 hours to make the piece, in addition to the time required for felling and drying. Local wood: Parque Natural de Cangas del Narcea, Ibias y Degaña. A free, personal, and artistic variation within the concept of tixela and the domestic use of the pieces, creating a piece with a more contemporary style. It speaks to the creative freedom of the practitioner while respecting the logic of the craft, as he himself explained in the interview. Olaya Alonso López TEXT