Super User Omeka MetsExport Plugin The software used to generate this document is called Omeka MetsExport, which operates as a plugin for Omeka. Documentation can be found at http://github/MetsExport/ Caçoila without lid for cooking chanfana (kid goat cooked in wine) Kitchen utensil, such as a pot or casserole dish, made of dark clay using a traditional reduction firing process that gives it its characteristic colour. 1858 iain Portuguese Physical Object 742 Caçoila 27/10/2025 https://uniaodasfreguesiastondelanandufe.pt/2022/01/18/museu-terras-de-besteiros/ https://www.patrimoniocultural.gov.pt/wp-content/uploads/2025/01/Ficha-MatrizPCI.pdf 30cm x 30cm x 12cm current,40.530278,-8.095556; ceramics The clay is moulded into the desired shape of the pot. After moulding, before the piece dries completely, the surface is polished with river pebbles to smooth it and give it more shine, also removing finger marks. The piece is left to dry for a period that can take several weeks, depending on its size. Once dry, the piece is fired in professional kilns or in a soenga (reducing kiln). https://culturality.museum/wiki/index.php/Caçoila_without_lid_for_cooking_chanfana_(kid_goat_cooked_in_wine) Black clay of Molelos Molelos, Tondela, Portugal UAVEIRO_AR_28 Cultural It is a versatile utensil, suitable for cooking on different types of stoves (wood, electric or gas), as well as for serving directly at the table. For sale. The artefact is made from a mould. The manufacturing process is artisanal and manual. The potter collects black clay from a local plot of land designated for the extraction of the material. "Chanfana de cabrito" is a traditional Portuguese dish, especially from the Central region, which consists of goat or kid goat meat marinated in red wine, garlic and other seasonings. The meat is cooked slowly, for hours, in a black clay pot (caçoilo). This long process and the use of black clay allow for slow cooking, resulting in an intense flavour and very tender meat, which is traditionally served with boiled potatoes and sautéed cabbage. This type of tableware plays an important role in the culture and tradition of many Portuguese villages, and is sometimes used in festivities and celebrations. The artisan actively continues to produce this piece. TEXT