Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Material Black clay of Molelos Natural Cultural Cultural Function It is a versatile utensil, suitable for cooking on different types of stoves (wood, electric or gas), as well as for serving directly at the table. Creation Purpose For sale. Technique The artefact is made from a mould. The manufacturing process is artisanal and manual. Material Source The potter collects black clay from a local plot of land designated for the extraction of the material. Conecept "Chanfana de cabrito" is a traditional Portuguese dish, especially from the Central region, which consists of goat or kid goat meat marinated in red wine, garlic and other seasonings. The meat is cooked slowly, for hours, in a black clay pot (caçoilo). This long process and the use of black clay allow for slow cooking, resulting in an intense flavour and very tender meat, which is traditionally served with boiled potatoes and sautéed cabbage. This type of tableware plays an important role in the culture and tradition of many Portuguese villages, and is sometimes used in festivities and celebrations. Production Quality The artisan actively continues to produce this piece. External ID UAVEIRO_AR_28 Craft ceramics Tool The clay is moulded into the desired shape of the pot. After moulding, before the piece dries completely, the surface is polished with river pebbles to smooth it and give it more shine, also removing finger marks. The piece is left to dry for a period that can take several weeks, depending on its size. Once dry, the piece is fired in professional kilns or in a soenga (reducing kiln). Place The town or city Molelos, Tondela, Portugal Wiki A link to a wiki entry about this item. https://culturality.museum/wiki/index.php/Caçoila_without_lid_for_cooking_chanfana_(kid_goat_cooked_in_wine) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Caçoila without lid for cooking chanfana (kid goat cooked in wine) Type The nature or genre of the resource Physical Object Description An account of the resource Kitchen utensil, such as a pot or casserole dish, made of dark clay using a traditional reduction firing process that gives it its characteristic colour. Creator An entity primarily responsible for making the resource 1858 Language A language of the resource Portuguese Extent The size or duration of the resource. 30cm x 30cm x 12cm Contributor An entity responsible for making contributions to the resource iain Identifier An unambiguous reference to the resource within a given context 742 Source A related resource from which the described resource is derived craftedobjects,portugalobjects References A related resource that is referenced, cited, or otherwise pointed to by the described resource. https://uniaodasfreguesiastondelanandufe.pt/2022/01/18/museu-terras-de-besteiros/ https://www.patrimoniocultural.gov.pt/wp-content/uploads/2025/01/Ficha-MatrizPCI.pdf Date Submitted Date of submission of the resource. Examples of resources to which a Date Submitted may be relevant are a thesis (submitted to a university department) or an article (submitted to a journal). 27/10/2025 Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Caçoila Spatial Coverage Spatial characteristics of the resource. current,40.530278,-8.095556; Europeana Specific elements of the Europeana Semantic Elements. Europeana Type The Europeana material type of the resource. TEXT