Super User Omeka MetsExport Plugin The software used to generate this document is called Omeka MetsExport, which operates as a plugin for Omeka. Documentation can be found at http://github/MetsExport/ Terrine or Casserole dish with lid Kitchen utensil, such as a pot or casserole dish, made of dark clay using a traditional reduction firing process that gives it its characteristic colour. 1858 2025 iain Portuguese Physical Object 743 Terrina ou Caçarola com tampa 27/10/2025 https://uniaodasfreguesiastondelanandufe.pt/2022/01/18/museu-terras-de-besteiros/ https://www.patrimoniocultural.gov.pt/wp-content/uploads/2025/01/Ficha-MatrizPCI.pdf 30cm x 30cm x 18cm current,40.530278,-8.095556; ceramics Potter's wheel and finishing tools. https://culturality.museum/wiki/index.php/Terrine_or_Casserole_dish_with_lid Black clay of Molelos Molelos, Tondela, Portugal UAVEIRO_AR_29 Cultural A black clay pot serves as a kitchen utensil, as the waterproof material is suitable for culinary use, and also as a decorative piece due to its unique aesthetics and traditional craftsmanship. The characteristic black colour is the result of the ancient soenga firing technique, in which the clay is covered with earth, creating a reducing atmosphere that gives it the colour and impermeability necessary for use in the kitchen. The terrine is used to make oven-baked rice. For sale. To make a terrine, the potter first prepares the clay, a process that includes kneading the clay to remove bubbles and impurities and leave it with a smooth consistency. Next, the clay is shaped on the potter's wheel, using the hands to give the terrine the desired shape. After shaping the piece, it is left to dry slowly, before being placed in the kiln. The potter collects black clay from a local plot of land designated for the extraction of the material. The terrine is used to make oven-baked rice. The artisan actively continues to produce this piece. TEXT