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<pdftext:text>Cheese vat

Photogrammetry Report.
Component

Image Data
Orientation Report
1.

Number of input data

164

2.

Registered images count

156/164

3.

Points count

181908

4.

Total projections

739010

5.

Average images per tie point

4.1

6.

Maximum reprojection error [pixels]

2.00

7.

Median reprojection error [pixels]

0.43

8.

Mean reprojection error [pixels]

0.55

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

Fig. 1 – Composite 4 Views

Model Data
Poly Report
1.

High Poly Triangle count

25409184

2.

Low Poly Triangle count

74986

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

Fig. 2 – High Poly

Fig. 3 – Low Poly

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

Texturing Report.
Roughness and Levels

Fig. 4 – Before texturing with SP

Fig. 5 – After texturing with SP

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

PBR Textures

Fig. 6 – AO, Diffuse, Normal (top), and Roughness (bottom)

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

Blender Report.
Rendering

Fig. 7 – Rendered image of the final model

Fig.8 – Final model rendered in context

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

Scaling
This process has been carried out following the size established in the Cer.es, so it may vary slightly.

Fig.9 – Different views of the 3D model showing front, back, sides, bottom and top perspectives

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

Data Sheet.
Data

Cheese vat
Author

Alfar de Llamas del Mouro / Pottery Workshop from Llamas del Mouro

Site

Muséu del Pueblu d´Asturies

Origin

Llamas del Mouro

Creator

Alfar de Llamas del Mouro

Technique

Wheel-thrown; Modeling

Material

Ceramic

Date

Ca. 1925/1950

Purpose of

Cheese Production

Production
Size

20x18x16cm

Description
A cheese vat is used in the initial stage of the cheese-making process, and the holes in the surface are
made to allow the whey to escape through them. Also, this kind of pottery is known as 'black pottery,'
which is due to the smoke used during the firing process.

CULTURALITY · This project has received funding by the European Union’s Horizon Europe research and innovation programme under
Grant Agreement No. 101132628

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