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<rdf:Description rdf:about="https://culturality.museum/omeka/items/show/522">
    <dcterms:title><![CDATA[Single-handled pot]]></dcterms:title>
    <dcterms:description><![CDATA[The large number of pots found in the Asturian region highlights the importance of “pucheros” and legumes in Asturian gastronomy. This particular piece was made at the Faro pottery workshop and features the traditional black finish characteristic of the area.]]></dcterms:description>
    <dcterms:date><![CDATA[2025]]></dcterms:date>
    <dcterms:contributor><![CDATA[melendezenrique@uniovi.es]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[model/gltf-binary]]></dcterms:format>
    <dcterms:type><![CDATA[3D Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[e628f53740f649118c4f41b1ff49eace]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.53689604607413,-5.634997934103013;origin,43.35813671794957,-5.788593292236329;]]></dcterms:spatial>
</rdf:Description></rdf:RDF>