Vessel to drain the whey from the cheese
Dublin Core
Title
Vessel to drain the whey from the cheese
Description
Black ceramic vessel, made on a foot-powered wheel, with a smooth and blackened surface. It has a truncated-conical shape, with the base diameter smaller than the mouth, which is completely open. The walls and base feature circular perforations.
Creator
681
Source
craftedobjects
Date
Unknown
Contributor
iain
Language
Spanish
Type
Physical Object
Identifier
422
Alternative Title
Quesera
Date Submitted
02/07/2025
Date Modified
04/07/2025
Extent
14.5cm x 8.5cm x 11.5cm
Spatial Coverage
current,43.3559346837855,-5.79416670380603;
Europeana
Europeana Type
TEXT
Physical Object Item Type Metadata
Prim Media
803
Material
Clay and water
Natural Cultural
Cultural
Craft
ceramics
Tool
Foot-powered potter's wheel, cutting thread, specific tools for pottery (small wooden tools, knife, and punch), "trapadoiro" (leather cloth used to shape the rim of the vessel), and kiln.
Place
Faro, Asturias, Spain
Material Source
Faro, Asturias
Technique
Made with black clay, shaped on a pedal-powered wheel, and its surface smoothed with a leather cloth. The walls are pierced with a punch. The kiln used is the "open kiln." It consists of two parts: the firing chamber, where the pieces are stacked, and a boiler in which the fuel is introduced. A characteristic of Faro kilns is that they are always oxidizing and reach temperatures of 1,100ยบ, as is the case with this black ceramic to drain the whey from the cheese.
Function
To drain the whey from the cheese
Creation Purpose
Domestic, cheese production for sale.
Production Quality
The number of objects produced in the same batch as the one presented is unknown, but they were made in series, meaning many identical ones were created.
Conecept
Livestock farming and cheese production
External ID
LAPONTE_AR_04
Citation
681, “Vessel to drain the whey from the cheese,” VERAP, accessed July 5, 2025, https://culturality.museum/omeka/items/show/746.
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