<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2098">
    <dcterms:title><![CDATA[A carved bowl, with the slogan Poglej in pojej - &quot;See and savour&quot; in the artist's workshop. ]]></dcterms:title>
    <dcterms:alternative><![CDATA[Izrezljana lesena skleda z večjezičnim napisom "Pogflej in pojej" v delavnici]]></dcterms:alternative>
    <dcterms:description><![CDATA[A wooden decorative bowl.]]></dcterms:description>
    <dcterms:creator><![CDATA[2088]]></dcterms:creator>
    <dcterms:source><![CDATA[craftedobjects,uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[2020]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[13/01/2026]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[13/01/2026]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://www.obrazislovenskihpokrajin.si/oseba/plestenjak-podlogar-petra/
http://www.nesnovnadediscina.si/en/register-of-intangible-cultural-heritage/making-small-breads-and-wooden-models
https://www.kulturnadozivetja.si/rokodelski-center-duo/mojstri-rokodelci/item/28-petra-plestenjak-podlogar.html
https://www.loski-muzej.si/spletni-arhiv-zusl/petra-plestenjak-podlogar/]]></dcterms:references>
    <dcterms:extent><![CDATA[27cm x 5cm x 34cm]]></dcterms:extent>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,46.16645630152873,14.307220267982746;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2099">
    <dcterms:title><![CDATA[A carved bowl, with the slogan Poglej in pojej - &quot;See and savour&quot; in the artist's workshop. ]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1330">
    <dcterms:title><![CDATA[A coffee bag]]></dcterms:title>
    <dcterms:date><![CDATA[2023-01-27]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.5849716247542,16.7055792760146;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2133">
    <dcterms:title><![CDATA[A Damascus knife with a wooden handle. In the background, more Damascus knives with handles made of various materials can be seen. The photograph was taken in Krmelj's small museum, where some of his products are on display.]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-13]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1326">
    <dcterms:title><![CDATA[A frame lifter and a hive tool]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1040">
    <dcterms:title><![CDATA[A metal sculpture "Great cormorant with wings" on a stone base (back view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.0049977533612,13.2073237978534;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1041">
    <dcterms:title><![CDATA[A metal sculpture "Great cormorant with wings" on a stone base (front view, closeup)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.0049977533612,13.2073237978534;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1038">
    <dcterms:title><![CDATA[A metal sculpture "Great cormorant with wings" on a stone base (front view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.0049977533612,13.2073237978534;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1039">
    <dcterms:title><![CDATA[A metal sculpture "Great cormorant with wings" on a stone base (side view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.0049977533612,13.2073237978534;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1324">
    <dcterms:title><![CDATA[A modern bee smoker]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1789">
    <dcterms:title><![CDATA[A pair of brown and white knitted wool socks with a pattern]]></dcterms:title>
    <dcterms:date><![CDATA[2025-06-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.2049336487794,-5.99387663815977;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1790">
    <dcterms:title><![CDATA[A pair of brown and white knitted wool socks with a pattern]]></dcterms:title>
    <dcterms:date><![CDATA[2025-06-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.2049336487794,-5.99387663815977;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1051">
    <dcterms:title><![CDATA[A pair of gloves in white with embroidery in a salmon colour. The tag of "Utmärkt värmländsk slöjd" is shown attatched]]></dcterms:title>
    <dcterms:date><![CDATA[2024-11-21]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.8376399,13.1230106;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1052">
    <dcterms:title><![CDATA[A pair of grey mittens in entrelac with embrodiery]]></dcterms:title>
    <dcterms:date><![CDATA[2024-11-21]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.8376399,13.1230106;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1788">
    <dcterms:title><![CDATA[A pair of white knitted wool socks]]></dcterms:title>
    <dcterms:date><![CDATA[2025-06-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.2049336487794,-5.99387663815977;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1050">
    <dcterms:title><![CDATA[A piece of paper with  Inez Assk's great grandmother's original pattern scheme for the mittens]]></dcterms:title>
    <dcterms:date><![CDATA[2024-11-21]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.8376399,13.1230106;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1166">
    <dcterms:title><![CDATA[A replica of a traditional  wooden 'Sgoth'  ]]></dcterms:title>
    <dcterms:date><![CDATA[2024-10-03]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,58.4127061597788,-6.44176477638589;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1167">
    <dcterms:title><![CDATA[A replica of a traditional  wooden 'Sgoth'  Bow close up (front of boat). ]]></dcterms:title>
    <dcterms:date><![CDATA[2024-10-03]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,58.4127061597788,-6.44176477638589;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1130">
    <dcterms:title><![CDATA[A round deep wooden plate, cuenco (general view with scale)]]></dcterms:title>
    <dcterms:date><![CDATA[2024-11-27]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3335455978306,-5.5446023832244;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1131">
    <dcterms:title><![CDATA[A round deep wooden plate, cuenco (general view with scale)]]></dcterms:title>
    <dcterms:date><![CDATA[2024-11-27]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3335455978306,-5.5446023832244;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1119">
    <dcterms:title><![CDATA[A round wooden bowl decorated with geometrical patterns in grey (general view with scale)]]></dcterms:title>
    <dcterms:date><![CDATA[2024-11-27]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3335455978306,-5.5446023832244;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1120">
    <dcterms:title><![CDATA[A round wooden bowl decorated with geometrical patterns in grey (general view)]]></dcterms:title>
    <dcterms:date><![CDATA[2024-11-27]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3335455978306,-5.5446023832244;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2135">
    <dcterms:title><![CDATA[A series of identical heavy hammers, where it is clear that each product is slightly different and unique due to being handmade.]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-13]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/737">
    <dcterms:title><![CDATA[A small white woven woolen carpet made by Anuța Stan ]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,47.9667699419435,23.6999999964607;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1042">
    <dcterms:title><![CDATA[A stone base of the metal sculpture "Great cormorant with wings" with an inscription "Tor-Vegard // 2024" (bottom view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,68.0049977533612,13.2073237978534;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/791">
    <dcterms:title><![CDATA[A straw hat decorated with beadwork]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-14]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,47.9289141324658,23.8924232813404;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1342">
    <dcterms:title><![CDATA[A vase for a smaller bouquet of flowers in a twisted pattern of black and brown]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-17]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1343">
    <dcterms:title><![CDATA[A vase for a smaller bouquet of flowers in a twisted pattern of black and brown]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-17]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,59.6373482,12.7951043;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/798">
    <dcterms:title><![CDATA[A vase from the Edra collection, made on a slow potter's wheel]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-03]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.461389,-6.039444;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/799">
    <dcterms:title><![CDATA[A vase from the Edra collection, made on a slow potter's wheel]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-03]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.461389,-6.039444;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/801">
    <dcterms:title><![CDATA[A vase from the Edra collection. Two vases with the same shape and different surface treatments]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-03]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.461389,-6.039444;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/800">
    <dcterms:title><![CDATA[A vase from the Edra collection. View of the vase's mouth]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-03]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.461389,-6.039444;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1268">
    <dcterms:title><![CDATA[A wooden bowl (cachu) (top view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1269">
    <dcterms:title><![CDATA[A wooden bowl (cachu) with an inscription (bottom view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1270">
    <dcterms:title><![CDATA[A wooden bowl (cachu) with an inscription &quot;A. Ferreira&quot; (side view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1267">
    <dcterms:title><![CDATA[A wooden bowl (tachadeira) (top view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-02-20]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1312">
    <dcterms:title><![CDATA[A wooden keychain]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1274">
    <dcterms:title><![CDATA[A wooden shoe]]></dcterms:title>
    <dcterms:alternative><![CDATA[Madreña]]></dcterms:alternative>
    <dcterms:description><![CDATA[A madreña is a traditional wooden clog from Asturias, designed to protect the feet from the mud and wet conditions of rural life in the region. Traditionally made from wood, they were used by farmers, shepherds, and workers in the countryside, offering a practical solution for walking in harsh weather conditions.

In this case, the madreña is a small-sized variation, intricately engraved with the cross from the flag of Asturias and the tourist logo of the region. This version is designed as a souvenir or gift, combining the traditional craftsmanship of the madreña with regional symbols, making it a meaningful and unique keepsake for visitors to Asturias.]]></dcterms:description>
    <dcterms:creator><![CDATA[1195]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[2021]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[597]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1316">
    <dcterms:title><![CDATA[A wooden shoe (madreña) (bottom view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1313">
    <dcterms:title><![CDATA[A wooden shoe (madreña) (top view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1314">
    <dcterms:title><![CDATA[A wooden shoe (madreña) with an inscription "Asturias // paraiso natural" (side view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1315">
    <dcterms:title><![CDATA[A wooden shoe (madreña) with an inscription "Asturias // paraiso natural" (three-quarter view)]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1311">
    <dcterms:title><![CDATA[A wooden spoon]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1310">
    <dcterms:title><![CDATA[A wooden sugar bowl with a closed lid, and a wooden spoon]]></dcterms:title>
    <dcterms:date><![CDATA[2025-03-06]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,42.959326,-6.644387;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2296">
    <dcterms:title><![CDATA[Aaron Sterritt]]></dcterms:title>
    <dcterms:description><![CDATA[Aaron Sterritt lives and works in Scotland within the Cairngorms National Park. ​Aaron Sterritt Woodwork creates contemporary pieces that are inspired by the natural characteristics of the wood in which he works. It takes creative imagination to visualise a tree transformed into a stunning individual piece of art, sculpture or furniture. That is what Aaron Sterritt does on a daily basis.
Aaron’s creativity and relationship with wood is in his DNA. Raised in a log cabin in the heart of the Scottish Highlands – Aaron was born to work with wood.
Aaron’s understanding of wood and how he stamps his personality on it is totally focused on shaping and crafting wood in a natural way. Splitting the wood along the cells of the grain, keeping the strength of the timber intact, creating beautiful natural shapes.
Aaron’s skill is then to take the split wood and form it into a piece of furniture or sculpture that are one off creations. This is done by the axe; shave horse, drawknife and spoke shave tools.
The end result is a combination of creativity, a deep understanding of wood and the craftsmanship skills to create truly beautiful functional and decorative items.
Aaron runs green woodworking workshops at his workshop  outside Forres, Scotland. Green woodworking is a traditional practice using fresh wood still full of sap allowing the tools to split, slice, shave and cleave through the wood with ease. He uses techniques that have been developed over hundreds of years, that are in harmony with the nature and qualities of the wood itself. No prior wood working experience is necessary, courses are for all abilities.
]]></dcterms:description>
    <dcterms:contributor><![CDATA[cc274@st-andrews.ac.uk]]></dcterms:contributor>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[953]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,57.527881702267976,-3.664064454740475;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/920">
    <dcterms:title><![CDATA[AAS_PR_002_01]]></dcterms:title>
    <dcterms:date><![CDATA[2025:07:28 14:14:37]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1069">
    <dcterms:title><![CDATA[AAS_PR_01(01) audio]]></dcterms:title>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[audio/mp3]]></dcterms:format>
    <dcterms:type><![CDATA[Sound]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1303">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Atronc&aacute;u blancu - queisu del horro' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu 'queisu del horro']]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Atroncáu blancu - queisu del horro’ cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called ‘barreña’. The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold ‘geotricum candida’ appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5–12cm x 8–14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[624]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1302">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Atronc&aacute;u blancu' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu]]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Atroncáu blancu’ cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called ‘barreña’. The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold ‘geotricum candida’ appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5-12cm x 8-14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[623]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1353">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Atroncáu blancu - queisu del horro' variety]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1352">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Atroncáu blancu' variety]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1304">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu blancu' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu 'queisu del horro']]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Trapu blancu’ cheese is made from pasteurized cow's milk. Its shape, resembling that of a small pumpkin, is a result of the production process. To achieve this, the fresh cheese is kneaded and wrapped in a cloth (Trapu), tied at the top to allow the whey to drain, and then placed in the maturation chamber.The cheese's consistency varies depending on its degree of maturation, as does its color, which changes from white to yellowish over time. Its rind is natural, and as it matures, after 30 days, the mold ‘geotricum candida’ appears, originating from the milk itself. It has a slightly acidic and mildly salty taste, is creamy, and quite dry.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5–12cm x 8–14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[625]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1354">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu blancu' variety]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1355">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu blancu' variety]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1305">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu roxu' variety]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Variedá Atroncáu blancu 'queisu del horro']]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu ‘Trapu blancu’ cheese is made from pasteurized cow's milk. Its shape, resembling that of a small pumpkin, is a result of the production process. The "Trapu roxu" cheese is made by kneading fresh cheese.  It has a spicy and acidic flavor, slightly dry and doughy in texture. The red color comes from the use of paprika during its production.]]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5–12cm x 8–14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[626]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1356">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu roxu' variety]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1357">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. 'Trapu roxu' variety]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1301">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. Fresh cheese with salt]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu de Afuega'l pitu. Queisu frescu con sal]]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l pitu fresh cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called ‘barreña’. Fresh cheese has a maturation period of 24 hours, it has not been aged in a chamber, and is intended for consumption as fresh cheese, or blended with milk and sugar—a traditional Asturian dessert known as 'barreña']]></dcterms:description>
    <dcterms:creator><![CDATA[1242]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[08/09/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[cm x 5-12cm x 8-14cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[622]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1351">
    <dcterms:title><![CDATA[Afuega'l Pitu Cheese. Fresh cheese with salt]]></dcterms:title>
    <dcterms:date><![CDATA[2025-01-30]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.3169333969445,-6.13166887325786;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1264">
    <dcterms:title><![CDATA[Afuega'l pitu cheesemaking]]></dcterms:title>
    <dcterms:alternative><![CDATA[Queisu d'Afuega'l Pitu]]></dcterms:alternative>
    <dcterms:description><![CDATA[Afuega’l Pitu cheese is an artisanal product crafted with traditional methods in several regions of Asturias. It is made exclusively from cow’s milk—sourced from local farms and derived from either Frisona or Asturian valley breeds. This rich, fatty cheese is produced primarily through acid coagulation and can be enjoyed either fresh or aged. The name Afuega’l Pitu (which translates to “choke the throat” in the Asturian dialect) has an uncertain origin, and several interpretations have been proposed for this unusual name. One theory suggests that it may refer to the occasional difficulty in swallowing the cheese due to its uniquely compact and firm texture. Afuega’l Pitu is produced on a small scale and crafted artisanally under the Protected Designation of Origin (PDO). Currently, its annual production is approximately 125,000 kg.

Afuega’l Pitu cheese with PDO is produced in four traditional varieties, which are differentiated by the type of mould used—either a truncated cone-shaped mould ("atroncau") or a gauze tied at its ends, giving it a courgette-like shape ("trapu")—as well as by the absence ("blancu") or presence ("roxu") of paprika. This results in the following varieties: atroncau blancu, atroncau roxu, trapu blancu, and trapu roxu. Additionally, there are technological differences, such as the kneading of the curd—a process typical of the trapu variety and of cheeses containing paprika (i.e., trapu blancu, trapu roxu, and atroncau roxu). The cheeses typically weigh between 200 and 600 grams and are enjoyed both fresh and ripened. Afuega’l Pitu cheese is highly esteemed for its sensory attributes. According to product specifications, it has a slightly sour taste, minimal saltiness, and a creamy yet relatively dry texture; the addition of paprika gives it a stronger, spicier flavour. Its aroma is mild, becoming more pronounced as it ripens (Piñeiro Lago, 2021, p. XI).]]></dcterms:description>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[02/09/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[28/10/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Cuesta, P., Fernández-García, E., González De Llano, D., Montilla, A., & Rodríguez, A. (1996). Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. Journal of Dairy Science, 79(10), 1693–1698. https://doi.org/10.3168/jds.S0022-0302(96)76534-7
Fernández Ramírez, I., & González de la Plata, I. (2006). El queso Afuega’l Pitu. Fenicia / Gráficas Muñiz.
González Álvarez, M. G., Díaz-Méndez, C., & Novo Vázquez, A. (2019). De la agricultura familiar a las denominaciones de origen protegida (DOP): Transformación del sector del queso en asturias. In Agricultura familiar y derecho a la alimentación: Reflexiones desde España, América Latina y el Caribe (pp. 131–142). Ediciones de la Universidad de Oviedo. https://investigacion.usc.es/documentos/600b7d595ef744589ee4ccfd?lang=es
López Murias, Raquel. «Las cinco muyeres de Grau que salvaron al “queisu” que llegó a prohibirse en Asturias: el Afuega’l Pitu». ElDiario.es, 15 de febrero de 2025. https://www.eldiario.es/asturias/cinco-muyeres-grau-salvaron-queisu-llego-prohibirse-asturias-afuega-l-pitu_1_12053455.html
MAPAMA. (2016). Pliego de condiciones de la denominación de origen protegida (D.O.P.) ”Afuega’l Pitu”. Ministerio de Agricultura y Pesca, Alimentación y Medioambiente (MAPAMA). [Specification of Afuega’l Pitu P.D.O. Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA)].
Official website of the Protected Designation of Origin "Afuega'l Pitu": https://doafuegalpitu.es/
Piñeiro Lago, L. (2021). Study of the thermo-rheological and biochemical parameters of Afuega’l Pitu PDO cheese [Doctoral dissertation, Universidade de Vigo]. http://hdl.handle.net/11093/2269
Turismo Asturias. (2020, January 13). DOP Queso Afuega’l Pitu [Video recording]. https://www.youtube.com/watch?v=VhtNe344HzM]]></dcterms:references>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:language><![CDATA[Asturian,Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[593]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.3873217019935,-6.07267544503857;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/177">
    <dcterms:title><![CDATA[Agnieszka Golda, Jo Law, and Martin Johnson, &ldquo;Twilight State and the Edges of Darkness&rdquo;, (2016)]]></dcterms:title>
    <dcterms:contributor><![CDATA[iain136]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-NonCommercial-NoDerivs License]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:medium><![CDATA[Wherewithart]]></dcterms:medium>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/86">
    <dcterms:title><![CDATA[Alan Miller]]></dcterms:title>
    <dcterms:source><![CDATA[people]]></dcterms:source>
    <dcterms:date><![CDATA[21/08/1964]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:type><![CDATA[Organisation]]></dcterms:type>
    <dcterms:identifier><![CDATA[61]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,56.34037712748279,-2.8084057570777086;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2068">
    <dcterms:title><![CDATA[Alba L&oacute;pez Garrido]]></dcterms:title>
    <dcterms:source><![CDATA[artisans,asturiasmap]]></dcterms:source>
    <dcterms:date><![CDATA[1991]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[794]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.360259,-5.844758;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/231">
    <dcterms:title><![CDATA[Alena Khudnitskaya]]></dcterms:title>
    <dcterms:description><![CDATA[Digital technology and culture researcher]]></dcterms:description>
    <dcterms:source><![CDATA[people]]></dcterms:source>
    <dcterms:type><![CDATA[Organisation]]></dcterms:type>
    <dcterms:identifier><![CDATA[123]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1085">
    <dcterms:title><![CDATA[Alfar de Faro]]></dcterms:title>
    <dcterms:contributor><![CDATA[melendezenrique@uniovi.es]]></dcterms:contributor>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:type><![CDATA[Museum]]></dcterms:type>
    <dcterms:identifier><![CDATA[539]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/649">
    <dcterms:title><![CDATA[Alfar de Llamas del Mouro]]></dcterms:title>
    <dcterms:source><![CDATA[artisans]]></dcterms:source>
    <dcterms:modified><![CDATA[25/07/2025]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[386]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1102">
    <dcterms:title><![CDATA[Alfar el Rayu]]></dcterms:title>
    <dcterms:source><![CDATA[artisans,asturiasmap]]></dcterms:source>
    <dcterms:contributor><![CDATA[melendezenrique@uniovi.es]]></dcterms:contributor>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[546]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2167">
    <dcterms:title><![CDATA[All Buildings No Background]]></dcterms:title>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:type><![CDATA[Map Overlay]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/250">
    <dcterms:title><![CDATA[Alma L&ouml;v Museum of Unexp. Art]]></dcterms:title>
    <dcterms:subject><![CDATA[Art]]></dcterms:subject>
    <dcterms:description><![CDATA[Alma Löv Museum is a contemporary art museum that consists of about ten pavilions scattered in nature and the large main building Paleis Oranjestraat with three floors where there is both a theater hall, exhibition halls and a café.]]></dcterms:description>
    <dcterms:source><![CDATA[ruralvarmland]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[23/10/2024]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[11/25/2025 03:04:08 pm]]></dcterms:modified>
    <dcterms:contributor><![CDATA[stefan.barkman@regionvarmland.se]]></dcterms:contributor>
    <dcterms:type><![CDATA[Site]]></dcterms:type>
    <dcterms:identifier><![CDATA[142]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,59.70612826589186,13.22678804397583;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2284">
    <dcterms:title><![CDATA[Amy Ferguson Niven]]></dcterms:title>
    <dcterms:subject><![CDATA[PEOPLE]]></dcterms:subject>
    <dcterms:description><![CDATA[Amy is a jeweller and creative practitioner whose work bridges art, ecology, and personal storytelling. Initially drawn to both the arts and sciences, she studied Jewellery & Silversmithing before dividing her time between marine conservation work around the world and developing her jewellery practice in Edinburgh.

Later settling with her husband in the Cairngorms National Park, Amy established a home, jewellery studio, gallery, and workshop space alongside a luxury garden cabin for visitors. Her practice evolved organically from commissions created for friends and families seeking meaningful, personal pieces to mark marriages, birthdays, and other significant moments.

Amy’s work is rooted in collaboration, drawing on themes of personal history, ecology, and philosophy. She frequently works with inherited or family gold, melting and reforming it into contemporary designs using traditional techniques. Many of her pieces incorporate contour lines and landscapes connected to the stories and places that hold significance for her clients.

Living and working in a rural environment has also shaped Amy’s interest in cultural sustainability and the relationship between creative practice and tourism. Together with her husband, she views their decision to build a livelihood as artists in the Highlands as both a leap of faith and an ongoing opportunity to connect with and learn from creative communities around the world.]]></dcterms:description>
    <dcterms:source><![CDATA[artisans]]></dcterms:source>
    <dcterms:contributor><![CDATA[cc274@st-andrews.ac.uk]]></dcterms:contributor>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[949]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,57.26298333938629,-3.6481177891465544;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2286">
    <dcterms:title><![CDATA[Amy Ferguson Niven]]></dcterms:title>
    <dcterms:description><![CDATA[Photo of Amy Ferguson Niven of The Third Aye, a jeweller working with recycled silver and gold, located in the Cairngorms National Park, Scotland.]]></dcterms:description>
    <dcterms:contributor><![CDATA[cc274@st-andrews.ac.uk]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/png]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,57.262979070378815,-3.6481155336866142;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/792">
    <dcterms:title><![CDATA[An element of beadwork while making]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-14]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,47.9289141324658,23.8924232813404;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1325">
    <dcterms:title><![CDATA[An old bee smoker]]></dcterms:title>
    <dcterms:date><![CDATA[2025-05-05]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,43.27386,-6.0009365;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2139">
    <dcterms:title><![CDATA[Ana Trampu&scaron;]]></dcterms:title>
    <dcterms:source><![CDATA[artisans,uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[English,Slovene]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[825]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,46.1564750452414,14.311619759188;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2140">
    <dcterms:title><![CDATA[Ana Trampu&scaron; in her studio.]]></dcterms:title>
    <dcterms:date><![CDATA[13/02/2025]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2141">
    <dcterms:title><![CDATA[Ana Trampu&scaron; in her studio.]]></dcterms:title>
    <dcterms:date><![CDATA[13/02/2025]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1903">
    <dcterms:title><![CDATA[ancient carol from historical Maramures area]]></dcterms:title>
    <dcterms:date><![CDATA[04/12/2024]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[video/mp4]]></dcterms:format>
    <dcterms:type><![CDATA[Moving Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2111">
    <dcterms:title><![CDATA[Angel. Relief made from air-dried clay on wooden base.]]></dcterms:title>
    <dcterms:alternative><![CDATA[Angel. Relief iz zračno sušene gline na lesu.]]></dcterms:alternative>
    <dcterms:creator><![CDATA[2100]]></dcterms:creator>
    <dcterms:source><![CDATA[practices,uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[January 2025]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[13/01/2026]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[13/01/2026]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://www.centerduo.eu/mojstri-rokodelci/lidija-debelak/
https://www.centerduo.eu/razstava-izdelkov-lidije-debelak-pravljicnih-7/
http://www.duo-kunsthandwerk.eu/news_sl/detail/833
https://www.podblegaske-novice.si/sl/news/navdiha-ne-crpam-saj-zivi-v-meni.html
https://www.kulturnadozivetja.si/en/art-and-craft-centre/masters-craftsmen/item/19-lidija-debelak.html]]></dcterms:references>
    <dcterms:extent><![CDATA[10cm x 1cm x 10cm]]></dcterms:extent>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[816]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,46.1072,14.1481;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/606">
    <dcterms:title><![CDATA[Animal collar]]></dcterms:title>
    <dcterms:description><![CDATA[Wooden collar for livestock, featuring a brass plate nailed to the surface and decorated with stamped motifs. The initials “M. A.” likely indicate the owner of the animal, and the rest of the carved decorations include vegetal patterns and circles. An iron piece connects both ends of the collar, which originally held a bell.]]></dcterms:description>
    <dcterms:date><![CDATA[2025]]></dcterms:date>
    <dcterms:contributor><![CDATA[melendezenrique@uniovi.es]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[model/gltf-binary]]></dcterms:format>
    <dcterms:type><![CDATA[3D Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[8c8110a6236b45adac578ffce48925fd]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.53689604607413,-5.634997934103013;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/608">
    <dcterms:title><![CDATA[Animal collar]]></dcterms:title>
    <dcterms:alternative><![CDATA[Collera]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Art,PEOPLE,SOCIAL HISTORY]]></dcterms:subject>
    <dcterms:description><![CDATA[Wooden collar for livestock, featuring a brass plate nailed to the surface and decorated with stamped motifs. The initials “M. A.” likely indicate the owner of the animal, and the rest of the carved decorations include vegetal patterns and circles. An iron piece connects both ends of the collar, which originally held a bell.]]></dcterms:description>
    <dcterms:date><![CDATA[ca. 1940/1950]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[05/05/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[melendezenrique@uniovi.es]]></dcterms:contributor>
    <dcterms:extent><![CDATA[34cm x 19cm x 7cm]]></dcterms:extent>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[364]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.53689604607413,-5.634997934103013;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/612">
    <dcterms:title><![CDATA[Animal collar]]></dcterms:title>
    <dcterms:description><![CDATA[Wooden collar with riveted iron reinforcements at both ends, connected by an iron piece designed to hold a bell. The wood is decorated with carved six-petal flowers distributed around the entire piece.]]></dcterms:description>
    <dcterms:date><![CDATA[2025]]></dcterms:date>
    <dcterms:contributor><![CDATA[melendezenrique@uniovi.es]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[model/gltf-binary]]></dcterms:format>
    <dcterms:type><![CDATA[3D Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[aaea4ca99d9b4fa88661c0ee02ffd985]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.53689604607413,-5.634997934103013;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/614">
    <dcterms:title><![CDATA[Animal collar]]></dcterms:title>
    <dcterms:alternative><![CDATA[Collera]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Art,PEOPLE,SOCIAL HISTORY]]></dcterms:subject>
    <dcterms:description><![CDATA[Wooden collar with riveted iron reinforcements at both ends, connected by an iron piece designed to hold a bell. The wood is decorated with carved six-petal flowers distributed around the entire piece.]]></dcterms:description>
    <dcterms:date><![CDATA[ca. 1900/20]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[08/05/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[melendezenrique@uniovi.es]]></dcterms:contributor>
    <dcterms:extent><![CDATA[30cm x 15cm x 5cm]]></dcterms:extent>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[366]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.53689604607413,-5.634997934103013;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2299">
    <dcterms:title><![CDATA[Anja Baak]]></dcterms:title>
    <dcterms:subject><![CDATA[PEOPLE]]></dcterms:subject>
    <dcterms:description><![CDATA[In the heart of the Scottish Highlands, Anja Baak's small family-run business The Great Glen Charcuterie specialises in handcrafted charcuterie made using the finest Scottish venison. Based in the village of Roy Bridge, the business is rooted in a deep respect for the landscape, local ingredients, and traditional craftsmanship.

Originally from The Netherlands, Anja moved to Scotland more than 20 years ago after falling in love with the country’s rugged beauty and exceptional natural produce. Her passion for venison began while living on a Highland estate, where she and Jan Jacobs became closely connected to the sustainable management of the local wild deer population. Inspired by the quality and flavour of the meat, she started experimenting with smoking and curing venison at home using a hand-built smoker in the garden.

What began as a passion shared with family and friends soon grew into a dedicated artisan business, producing distinctive smoked and cured venison charcuterie that celebrates the rich flavours and traditions of the Highlands.]]></dcterms:description>
    <dcterms:source><![CDATA[artisans]]></dcterms:source>
    <dcterms:contributor><![CDATA[cc274@st-andrews.ac.uk]]></dcterms:contributor>
    <dcterms:language><![CDATA[English,Dutch]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[954]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,56.91289392170995,-4.905333462474276;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/448">
    <dcterms:title><![CDATA[Anja Musek]]></dcterms:title>
    <dcterms:source><![CDATA[artisans,people,uppercarniola]]></dcterms:source>
    <dcterms:date><![CDATA[1975]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[English,Slovene]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[308]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,46.1663222982793,14.307308507957;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/115">
    <dcterms:title><![CDATA[Anna jumper]]></dcterms:title>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[image/png]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/116">
    <dcterms:title><![CDATA[Anna jumper]]></dcterms:title>
    <dcterms:description><![CDATA[Textile artisan Ragnhild Lie discovered that most of the wool from the area was being sent out of the country while people were knitting with foreign-produced yarn. This led her to reclaim the wool and cultural heritage in the craft. With a background in working with wool, Lie decided to establish a workshop centred around sheep, wool and craftsmanship on her small farm. In 2013, she introduced the first 6 wild sheep to the farm. Lofoten Wool was founded in 2014, with sustainability at the core of everything they do. Their commitment to quality, both in design and product, forms the foundation of their work. Lofoten Wool believes in a short production line with local roots that take into account and continue old handicraft traditions. They shear their own sheep and take care of the cultural landscape through traditional grazing techniques. A modern garment with a new design based on a historical knitting tradition is the result.

Traditional practices with wool have developed to yarn production, and a substantial progress in knitting patterns and techniques. They also try to use as much of the sheep as possible: from making soap from the fat, liver pate from the meat, lamb roll, pinnekjøtt (traditional dish), and skin and yarn from the wool. The yarn is spun at Hillesvåg Ullvarefabrikk in Nordhordland before it gets dyed in Lofoten Wool’s workshop using natural colours, some of which come from traditions dating back to Viking times. The garments are hand-knit by local artisans, showcasing a love for craftsmanship and sustainability.

Without sheep and wool, people would never have been able to settle in the north. Wool, the raw material, is regionally distinct because of the unusual climatic conditions of the Lofoten Islands in Norway, north of the Arctic Circle. The wool comes from an old sheep variety “gammelnorsk sau”. The “gammlenorsk sau” sheep variety is extremely hardy and robust, thus tolerating the conditions outdoors all year around. They have a unique pro]]></dcterms:description>
    <dcterms:creator><![CDATA[Lofoten wool]]></dcterms:creator>
    <dcterms:source><![CDATA[7northernnorway,craftedobjects]]></dcterms:source>
    <dcterms:date><![CDATA[2022]]></dcterms:date>
    <dcterms:dateSubmitted><![CDATA[14/09/2024]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[20/09/2024]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:extent><![CDATA[50cm x 40cm x cm]]></dcterms:extent>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[88]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,68.149009,13.759657;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2076">
    <dcterms:title><![CDATA[Annette Sopata]]></dcterms:title>
    <dcterms:date><![CDATA[47]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[802]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,58,6;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2270">
    <dcterms:title><![CDATA[Annette Sopata]]></dcterms:title>
    <dcterms:date><![CDATA[1978?]]></dcterms:date>
    <dcterms:contributor><![CDATA[Netty Sopata]]></dcterms:contributor>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[935]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,58.4917648473254,-6.23148173863765;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1858">
    <dcterms:title><![CDATA[Ant&oacute;nio Manuel Matos Marques]]></dcterms:title>
    <dcterms:description><![CDATA[A black clay potter in Molelos (Tondela), António Manuel Matos Marques started in the art at the age of 14, learning from his uncle (who in turn had learned from his grandfather). He has more than four decades of continuous practice, producing mainly utilitarian and decorative pieces on a potter's wheel, with a traditional burnished finish. He continues to fire his pieces in a reducing environment (wood-fired kiln) and values the transmission of know-how — he even taught a colleague when he was 19 years old. In the workshop, the polishing stage is often carried out by local craftswomen (e.g. Lurdes Coimbra). Among his current pieces are jugs (c. 20 minutes/unit), baking trays and tableware, preserving the formal grammar of the Molelos pottery centre.]]></dcterms:description>
    <dcterms:source><![CDATA[artisans]]></dcterms:source>
    <dcterms:date><![CDATA[1969]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:language><![CDATA[Portuguese]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[733]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,40.530278,-8.095556;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2281">
    <dcterms:title><![CDATA[Antique honey extraction machine]]></dcterms:title>
    <dcterms:alternative><![CDATA[Extractor de miel]]></dcterms:alternative>
    <dcterms:description><![CDATA[A manual centrifugal metal device designed to separate honey from the comb without destroying it. It works by spinning uncapped frames at high speed to expel the honey, allowing the comb to be reused by the bees. It consists of a cylindrical drum, an internal rotating basket, and a tap for the honey to flow out. This model was manufactured in the first half of the 20th century by the factory ‘La Moderna Apicultura’, based in Madrid.]]></dcterms:description>
    <dcterms:date><![CDATA[first half 20th century]]></dcterms:date>
    <dcterms:contributor><![CDATA[Carmen Pérez Maestro]]></dcterms:contributor>
    <dcterms:references><![CDATA[https://lamodernaapicultura.es/la-primera-tienda-de-miel-en-madrid/]]></dcterms:references>
    <dcterms:extent><![CDATA[90cm x 80cm x cm]]></dcterms:extent>
    <dcterms:language><![CDATA[Spanish]]></dcterms:language>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[946]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,43.2038384146373,-5.39500544539384;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/657">
    <dcterms:title><![CDATA[Anuța Stan]]></dcterms:title>
    <dcterms:source><![CDATA[artisans,taralapusuluimap]]></dcterms:source>
    <dcterms:date><![CDATA[1961]]></dcterms:date>
    <dcterms:contributor><![CDATA[iao@st-andrews.ac.uk]]></dcterms:contributor>
    <dcterms:language><![CDATA[Romanian]]></dcterms:language>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[393]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,47.9667699419435,23.6999999964607;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/514">
    <dcterms:title><![CDATA[Anuța Stan in her workshop]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,47.9667699419435,23.6999999964607;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/515">
    <dcterms:title><![CDATA[Anuța Stan in her workshop]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,47.9667699419435,23.6999999964607;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/516">
    <dcterms:title><![CDATA[Anuța Stan in her workshop]]></dcterms:title>
    <dcterms:date><![CDATA[2024-12-12]]></dcterms:date>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:spatial><![CDATA[current,47.9667699419435,23.6999999964607;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/2128">
    <dcterms:title><![CDATA[Anvil]]></dcterms:title>
    <dcterms:date><![CDATA[2025-06-13]]></dcterms:date>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[In Copyright (InC)]]></dcterms:license>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1767">
    <dcterms:title><![CDATA[Apicultura artesanal ]]></dcterms:title>
    <dcterms:alternative><![CDATA[Apicultura artesanal ]]></dcterms:alternative>
    <dcterms:description><![CDATA[Beekeeping has historically been an integral part of rural life in Asturias. According to the census conducted by the Marquis of Ensenada in the mid-18th century, a total of 65,813 beehives were documented in the region. The cultural and economic relevance of apiculture is reflected in practices such as the inclusion of hives and apiaries in dowries provided by parents to their daughters upon marriage, as well as in testamentary bequests—such as that of Licentiate Juan Sierra de Castañedo (from the municipality of Allande), who in 1659 stated: “a good hive shall be given to the priest attending my death, and if there are two, each shall take one.”  The imposition of wax-based tributes by monastic institutions on Asturian peasants further contributed to the entrenchment, expansion, and institutionalization of beekeeping in the region. By 2007, official records indicated the presence of approximately 25,000 beehives within the Principality of Asturias. Of these, 13,232 were registered under the Federation of Beekeepers’ Associations of the Principality of Asturias (FAPI), and were managed by a total of 776 apiarists.  Asturias exhibits an average of approximately 15 hives per beekeeper, with a significant number of practitioners operating at small scale. This pattern reveals a high degree of dispersion of beekeeping activity across the Asturian territory. While the overall volume of honey production may be modest, the ecological benefits in terms of pollination, as well as the high quality of bee-derived products—such as honey, pollen, and propolis—underscore the continued importance of apiculture in the region.  ]]></dcterms:description>
    <dcterms:creator><![CDATA[1204]]></dcterms:creator>
    <dcterms:source><![CDATA[asturiasmap]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[13/10/2025]]></dcterms:dateSubmitted>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:references><![CDATA[Avila, J. (2022). Los otros apicultores de Taramundi (Asturias). Vida apícola: revista de apicultura, (232), 58-61.
Copena, D.(2023). Abejas melíferas y comunidades rurales: una caracterización de los principales elementos patrimoniales en Galicia y Asturias. Cuadiernu: Revista internacional de patrimonio, museología social, memoria y territorio, (11), 121-146.
Díaz, E. y J. Naves (2010). Los colmenares tradicionales del noroeste de España. AÇAFA On Line 3: 1-37.
López, X. (1994). Las abejas, la miel y la cera en la sociedad tradicional asturiana. Real Instituto de Estudios Asturianos.
López, J (2022). Arqueología de la apicultura en la Asturias preindustrial. New Approaches to the Archaeology of Beekeeping, 216.]]></dcterms:references>
    <dcterms:extent><![CDATA[ x  x ]]></dcterms:extent>
    <dcterms:type><![CDATA[Intangible]]></dcterms:type>
    <dcterms:identifier><![CDATA[721]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/13">
    <dcterms:title><![CDATA[Applied Arts Scotland]]></dcterms:title>
    <dcterms:description><![CDATA[Applied Arts Scotland is a membership organisation run ‘by makers for makers‘ in Scotland. We nurture the creative heart and soul of making practice, celebrate expertise, and facilitate practical opportunities for creative and professional development.]]></dcterms:description>
    <dcterms:source><![CDATA[partnersculturality]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[04/02/2024 02:04:20 pm]]></dcterms:dateSubmitted>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Museum]]></dcterms:type>
    <dcterms:identifier><![CDATA[12]]></dcterms:identifier>
    <dcterms:spatial><![CDATA[current,57.1437234,-2.1063941;]]></dcterms:spatial>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1907">
    <dcterms:title><![CDATA[Ard Beag Ceramic Large Bowl]]></dcterms:title>
    <dcterms:source><![CDATA[craftedobjects,timespanrural]]></dcterms:source>
    <dcterms:dateSubmitted><![CDATA[04/11/2025]]></dcterms:dateSubmitted>
    <dcterms:modified><![CDATA[17/05/2026]]></dcterms:modified>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[752]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/1906">
    <dcterms:title><![CDATA[Ard Beag Cermaics Large Bowl]]></dcterms:title>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:license><![CDATA[Creative Commons Attribution-ShareAlike License]]></dcterms:license>
    <dcterms:format><![CDATA[text/plain Alias/WaveFront Object]]></dcterms:format>
    <dcterms:type><![CDATA[3D Object]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://culturality.museum/omeka/items/show/648">
    <dcterms:title><![CDATA[Artesan&iacute;as Forcinas]]></dcterms:title>
    <dcterms:description><![CDATA[The artisan who created the Basket bag item.]]></dcterms:description>
    <dcterms:source><![CDATA[artisans,asturiasmap]]></dcterms:source>
    <dcterms:contributor><![CDATA[iain]]></dcterms:contributor>
    <dcterms:type><![CDATA[Artisan]]></dcterms:type>
    <dcterms:identifier><![CDATA[385]]></dcterms:identifier>
</rdf:Description></rdf:RDF>