View source for Afuega\l Pitu Cheese. \\Trapu roxu\' variety

{{Infobox|title = Info|header1 = Afuega'l Pitu Cheese. 'Trapu roxu' variety|label2 = Language|data2 = Asturian|label3 = Date|data3 = Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit|label4 = Creator of object|data4 = 1242|label5 = Contact|data5 = iain|label6 = Subject|data6 = |label7 = Author|data7 = |label8 = Publisher|data8 = |label9 = Size|data9 = cm x 5–12cm x 8–14cm|label10 = Type|data10 = Physical Object|label11 = License|data11 = |label12 = Format|data12 = |label13 = Country|data13 = |label14 = Museum|data14 = |label15 = Omeka|data15 = [https://cineg.org/omeka/items/show/1305 Link]|label16 = Talk Page|data16 = [[Afuega'l_Pitu_Cheese._'Trapu_roxu'_variety_talk | Link]]}}
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[https://culturality.museum/omeka/items/show/1305 Omeka]

Afuega’l pitu ‘Trapu blancu’ cheese is made from pasteurized cow's milk. Its shape, resembling that of a small pumpkin, is a result of the production process. The "Trapu roxu" cheese is made by kneading fresh cheese.  It has a spicy and acidic flavor, slightly dry and doughy in texture. The red color comes from the use of paprika during its production.[[Category:Movable]]

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