Afuega\'l Pitu Cheese. Fresh cheese with salt: Difference between revisions
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Latest revision as of 15:14, 2 September 2025
| Afuega'l Pitu Cheese. Fresh cheese with salt | |
|---|---|
| Language | Asturian |
| Date | Cheeses are produced daily at the cheese factory. The documented piece was made days before our visit |
| Creator of object | 1242 |
| Contact | iain |
| Size | cm x 5-12cm x 8-14cm |
| Type | Physical Object |
| Omeka | Link |
| Talk Page | Link |
Afuega’l pitu fresh cheese is made from pasteurized cow's milk. Its conical shape is due to the mold used in its production, called ‘barreña’. Fresh cheese has a maturation period of 24 hours, it has not been aged in a chamber, and is intended for consumption as fresh cheese, or blended with milk and sugar—a traditional Asturian dessert known as 'barreña'